Perishable Department Lead - Fresh Produce & Inventory

Dollar General; Dothan (AL); On-site; USD 34,000 - 52,000; Full time

Job summary

Dollar General in Dothan, AL is seeking a supervisory leader for Perishable Departments including produce, meats, dairy, bakery, and frozen foods under the Store Manager. You will help with inventory, merchandising, and a safe, compliant store environment while delivering quality customer service.

The role requires strong organization, basic math for pricing, cash handling awareness, planogram execution, and supervising associates.

Qualifications

• High school diploma or equivalent strongly preferred.
• One year of retail experience and six months supervisory experience preferred.
• Previous lead experience and/or grocery store experience preferred.
• Attainment of required local and state food handling certifications, if applicable.

Responsibilities

• Assist Store Manager in ensuring financial integrity through cash accountability and security practices.
• Follow company SOPs, policies, and communications.
• Maintain correct perishable stock levels using provided tools and records.
• Train associates in proper presentation, freshness and pricing standards for perishable areas.
• Ensure customers' needs are addressed promptly and merchandise is well-presented.

Skills

Reading diagrams

Math calculations

Cash register basics

Operating statements

Cash handling

Inventory management

merchandising

Organization

Interpersonal skills

Safety policies

Planogram following

SOP compliance

Food handling certifications

Education

High school diploma or equivalent

Retail experience 1 year

Lead/supervisory experience

Food handling certifications

Job description

Dollar General in Dothan, AL is seeking a supervisory leader for Perishable Departments including produce, meats, dairy, bakery, and frozen foods under the Store Manager. You will help with inventory, merchandising, and a safe, compliant store environment while delivering quality customer service.

The role requires strong organization, basic math for pricing, cash handling awareness, planogram execution, and supervising associates.