Perishable Department Lead: Produce, Meat & Dairy Ops

Dollar General

Cullman (AL)

Presencial

USD 32.000 - 42.000

Jornada completa

14 días+

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Descripción de la vacante

Dollar General in Cullman, AL is seeking a hands-on Perishable Department Lead to manage produce, meats, dairy, bakery, and related inventory. You will work under the Store Manager to ensure safe operations, attractive merchandizing, and strong customer service while protecting assets.

Responsibilities include supervising associates, enforcing food handling rules, training staff, recording perishable stock levels, and implementing markdowns and ordering guides to minimize waste.

Formación

  • Ability to read and interpret documents such as diagrams, safety rules, and procedures manuals.
  • Ability to perform basic math and percentages for inventory and pricing.
  • Experience with cash register functions and generating reports.
  • Knowledge of cash handling procedures and deposit control.
  • Understanding of safety policies and proper food handling practices.

Responsabilidades

  • Assist Store Manager with inventory management and cash accountability.
  • Maintain perishable stock levels using department guides and tools.
  • Train associates in proper presentation, freshness and pricing standards.
  • Record perishable markdowns and analyze causes to prevent recurrence.

Conocimientos

Inventory management
Customer service
Cash handling
Plan-o-gram compliance
Safety policies
Interpersonal communication
Supervisory experience

Educación

High school diploma or equivalent

Herramientas

Inventory management systems

Descripción del empleo

Dollar General in Cullman, AL is seeking a hands-on Perishable Department Lead to manage produce, meats, dairy, bakery, and related inventory. You will work under the Store Manager to ensure safe operations, attractive merchandizing, and strong customer service while protecting assets.

Responsibilities include supervising associates, enforcing food handling rules, training staff, recording perishable stock levels, and implementing markdowns and ordering guides to minimize waste.

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