Perishable Department Lead

Dollar General; Semmes (AL); On-site; USD 34,000 - 42,000; Full time

Job summary

Dollar General in Semmes, AL is seeking a Perishable Department Lead who will manage produce, dairy, meats, bakery and frozen items under the Store Manager. You will optimize inventory, merchandise presentation and customer service, and train associates in stocking, freshness and safety.

You will ensure compliance with food handling rules and safety procedures while monitoring shrink and markdowns. Daily duties include maintaining stock levels, recording inventory, and applying pricing and

Qualifications

• Ability to read and interpret diagrams, safety rules, and procedures.
• Ability to perform basic math including percentages.
• Ability to learn cash register functions to generate reports.
• Ability to review operating statements and identify trends and opportunities.
• Knowledge of cash handling procedures including deposits.
• Willingness to obtain required food handling certifications.

Responsibilities

• Assist Store Manager in maintaining cash accountability and security practices.
• Maintain correct perishable stock levels using store tools and guidance.
• Train associates in stocking, freshness, and pricing standards.
• Ensure compliance with sanitation standards and food safety rules.
• Record inventory levels accurately as requested by Store Support Center.
• Provide customer service and respond to store needs promptly.
• Assist with other operations as directed by the Store Manager.

Skills

Reading diagrams and safety rules

Math calculations

Cash handling

Inventory management

Merchandising

Communication skills

Plan-o-gram compliance

Food handling certs willingness

Education

High school diploma or equivalent

Tools

Cash register systems

Pricing guns

Scanners

Job description

Dollar General in Semmes, AL is seeking a Perishable Department Lead who will manage produce, dairy, meats, bakery and frozen items under the Store Manager. You will optimize inventory, merchandise presentation and customer service, and train associates in stocking, freshness and safety.

You will ensure compliance with food handling rules and safety procedures while monitoring shrink and markdowns. Daily duties include maintaining stock levels, recording inventory, and applying pricing and