Performance Senior Sous Chef — Athlete Nutrition Lead

Flik Hospitality Group; Charlotte (NC); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Flik Hospitality Group seeks a Performance Senior Sous Chef to elevate player health through nutritionally balanced meals tailored for athletes and coaches. You will lead culinary staff, crafting menus and ensuring fresh, local, nutrient-dense options.

Role emphasizes collaboration with nutrition staff, HACCP compliance, and integrating off-season planning to meet team needs. Strong background in athletic nutrition is preferred.

Qualifications

• Minimum 1–3 years in culinary management within athletic nutrition settings.
• Bachelors’ degree in culinary arts, nutrition, food science, or related field is a plus.

Responsibilities

• Develop recipes and menus for player, coach, and staff meals with nutrient density.
• Implement food service procedures and FIFO, ensuring safety and standards.
• Coordinate lunches for business and administration needs around athlete schedules.

Skills

Nutrition knowledge

Menu development

Food safety HACCP

Athlete-focused cooking

Education

Bachelor's degree in culinary arts, nutrition or related field

Experience in culinary management in athletic nutrition

Job description

Flik Hospitality Group seeks a Performance Senior Sous Chef to elevate player health through nutritionally balanced meals tailored for athletes and coaches. You will lead culinary staff, crafting menus and ensuring fresh, local, nutrient-dense options.

Role emphasizes collaboration with nutrition staff, HACCP compliance, and integrating off-season planning to meet team needs. Strong background in athletic nutrition is preferred.