Performance Nutrition Chef & Culinary Visionary

courthousefitness; Salem (OR); On-site; USD 90,000 - 150,000; Full time

Benefits offered by this job

Competitive pay

Free gym membership

Healthcare benefits

Career growth

Community environment

Multiple locations

Job summary

Courthouse Fitness is seeking a Performance Chef to lead the Nutrition division, shaping the food vision and menu strategy for the Courthouse and Little Lois Nutrition ecosystem. You will oversee product development, meals, and experiences that align with the nutrition philosophy and scale across the organization.

The role requires bridging culinary excellence with performance nutrition, hospitality, and community engagement, ensuring offerings are nutritious, craveable, and aligned with our

Qualifications

• Executive-level culinary leadership experience or equivalent.
• Strong knowledge of nutrition, performance nutrition, and healthy food systems.
• Proven ability in menu development and large-scale food production.
• Excellent communication and presentation skills.
• Ability to inspire teams and influence organizational culture.

Responsibilities

• Lead the culinary vision for the Nutrition division.
• Develop menu strategies across catering, cafés, meal programs, and future initiatives.
• Create performance-focused meals and offerings.
• Design products that support health, recovery, longevity, and active lifestyles.
• Maintain culinary standards across all Nutrition operations.
• Collaborate with leadership on wellness and hospitality initiatives.

Skills

Executive leadership

Nutrition knowledge

Menu development

Communication & presentation

Team inspiration & culture

Job description

Courthouse Fitness is seeking a Performance Chef to lead the Nutrition division, shaping the food vision and menu strategy for the Courthouse and Little Lois Nutrition ecosystem. You will oversee product development, meals, and experiences that align with the nutrition philosophy and scale across the organization.

The role requires bridging culinary excellence with performance nutrition, hospitality, and community engagement, ensuring offerings are nutritious, craveable, and aligned with our