Per Diem Evening Cook – Healthcare Food Service

Hartford HealthCare; West Virginia; In loco; USD 17.000 - 28.000; Part-time

Descrizione del lavoro

Hartford HealthCare is seeking a per diem Cook to prepare meals per approved menus and recipes in a hospital setting. You will monitor temperatures, garnish creatively when appropriate, and ensure safety and quality standards are met.

Under the Food Services Manager, you will also help with inventory, production logs, and cost containment while maintaining sanitation and health code compliance. This role offers flexible, as-needed shifts.

Competenze

• Minimum of 1 year cooking or 3 years of directly related food service experience.
• Must be able to read, write, understand, and speak English.
• Basic math required for recipe quantity calculations.
• Ability to adjust recipe quantities based on census or volume.
• Writing skills required for completing production records and documenting on logs and other reports.

Mansioni

• Follows standardized recipes while being able to quantity and batch cook, appropriately garnish and decorate according to standards.
• Handles, prepares, and distributes food at the proper temperature and also assists in the cleaning and proper sanitation of the equipment in accordance with health codes and departmental policies and procedures to avoid contamination.
• Completes assigned administrative recordkeeping such as inventory of supplies, production records, all required logs including but not limited to temperature logs, waste logs, substitution logs, etc, and various reports as assigned on a daily basis.
• Performs cleaning duties daily, waste disposal, and assists with pots and pans as needed.
• Attends and participates in departmental meetings/huddles and in-services and provides direct feedback to management to promote continuous quality improvement for self and department.
• Perform other related duties as required

Conoscenze

Reading & Writing English

Basic math for recipes

English communication

Formazione

HS Diploma or GED

Serv Safe Food Handler certification

Descrizione del lavoro

Hartford HealthCare is seeking a per diem Cook to prepare meals per approved menus and recipes in a hospital setting. You will monitor temperatures, garnish creatively when appropriate, and ensure safety and quality standards are met.

Under the Food Services Manager, you will also help with inventory, production logs, and cost containment while maintaining sanitation and health code compliance. This role offers flexible, as-needed shifts.