Per Diem Hospital Cook II: Scratch Cooking & Patient Meals

Beth Israel Lahey Health

Massachusetts

Sur place

USD 28 000 - 38 000

Temps partiel

14 jours+

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Avantages offerts par ce poste

Per diem
Healthcare environment

Résumé du poste

Beth Israel Lahey Health is seeking a Cook II, Per Diem at Winchester Hospital. The role involves scratch cooking, accommodating diet restrictions, and creating appealing daily menus for patients and retail service.

You will ensure food safety according to HACCP standards and support multiple cooking stations in a hospital setting. Qualifications include a High School Diploma or equivalent, and preferably a Culinary Degree, with at least 3 years of cooking experience or equivalent training.

Qualifications

  • Education: High School Diploma or equivalent.
  • Culinary degree preferred.
  • 3 years cooking experience and/or culinary degree.
  • Experience in institutional settings with allergy/diet restrictions.
  • Basic food safety HACCP standards.

Responsabilités

  • Creates attractive daily menu items, accommodating diet restrictions and allergies.
  • Prepares food from recipes, adjusting for volume.
  • Creates patient and retail specials to provide attractive options.
  • Maintains sanitation and follows daily HACCP checks.
  • Plans and prepares for the next shift and adjusts volume as needed.

Connaissances

Food safety HACCP
English communication
Multitasking
Scratch cooking
Reading & writing
Catering support

Formation

High School Diploma
Culinary degree

Description du poste

Beth Israel Lahey Health is seeking a Cook II, Per Diem at Winchester Hospital. The role involves scratch cooking, accommodating diet restrictions, and creating appealing daily menus for patients and retail service.

You will ensure food safety according to HACCP standards and support multiple cooking stations in a hospital setting. Qualifications include a High School Diploma or equivalent, and preferably a Culinary Degree, with at least 3 years of cooking experience or equivalent training.

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