Cook II, Per Diem

Beth Israel Lahey Health; Massachusetts; Presencial; USD 28.000 - 38.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Per diem

Healthcare environment

Descripción de la vacante

Beth Israel Lahey Health is seeking a Cook II, Per Diem at Winchester Hospital. The role involves scratch cooking, accommodating diet restrictions, and creating appealing daily menus for patients and retail service.

You will ensure food safety according to HACCP standards and support multiple cooking stations in a hospital setting. Qualifications include a High School Diploma or equivalent, and preferably a Culinary Degree, with at least 3 years of cooking experience or equivalent training.

Formación

• Education: High School Diploma or equivalent.
• Culinary degree preferred.
• 3 years cooking experience and/or culinary degree.
• Experience in institutional settings with allergy/diet restrictions.
• Basic food safety HACCP standards.

Responsabilidades

• Creates attractive daily menu items, accommodating diet restrictions and allergies.
• Prepares food from recipes, adjusting for volume.
• Creates patient and retail specials to provide attractive options.
• Maintains sanitation and follows daily HACCP checks.
• Plans and prepares for the next shift and adjusts volume as needed.

Conocimientos

Food safety HACCP

English communication

Multitasking

Scratch cooking

Reading & writing

Catering support

Educación

High School Diploma

Culinary degree

Descripción del empleo

Cook II, Per DiemWe use cookies and other tools to enhance your experience on our website and to analyze our web traffic. For more information about these cookies and the data collected, please refer to our web privacy statement.### Cook II, Per DiemApply: Winchester Hospital: Part time: Posted 24 Days Ago: JR105284**When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives.**Contributes to the Hospital’s mission by preparing attractive food for our retail services and community services and providing assistance to the patient food preparation as needed. This customer service position will have an impact on patient, employee and visitor satisfaction by providing superior menu options and a friendly atmosphere as our customers procure their food, drink and a moment of relaxation.**Job Description:****QUALIFICATIONS****Education Required:**High School Diploma or equivalent**Education Preferred:** Culinary Degree **Experience Required:*** A combination of 3 years of cooking experience and/or equivalent completion towards a culinary degree* Experience preparing food from recipes vs. pre-prepared/convenience food* Experience in an institutional setting with attention to allergy and diet restrictions **Other Skills/Knowledge Required:*** Basic food safety (HACCP) standards* For safety and quality reasons, must be able to read, write and communicate effectively in English with patients, visitors and fellow members of the hospital team* Capability of managing multiple cooking stations simultaneously* Must be at least 18 years old**JOB FUNCTIONS*** Creates attractive daily menu items, accommodating diet restrictions, allergies, and ethnic preferences.* Prepares food from recipes (scratch-cooking), adjusting recipes to meet volume requirements.* Creates patient and retail specials to provide patients/customers with attractive options.* Accommodates patient/customer requests within nutrition guidelines.* Anticipates the needs of the patients/customers.* Orchestrates the flow of the food preparation to meet patient nutrition plans, retail and catering needs.* Plans and prepares for the next shift.* Adjusts volume according to census, retail projections and events to minimize waste and ensure freshness.* Maintains a clean work area and fulfills daily/monthly cleaning assignments to ensure compliance with high sanitation standards.* Conducts and documents daily HACCP checks, ensuring food preparation and storage complies with food safety standards.* Provides input and recommendations toward the ordering process to ensure adequate inventory for menus.**Pay Range:**$20.66 - $27.81The pay range listed for this position is the base hourly wage range the organization reasonably and in good faith expects to pay for this position at this time. Actual compensation is determined based on several factors, that may include seniority, education, training, relevant experience, relevant certifications, geography of work location, job responsibilities, or other applicable factors permissible by law. Compensation may exceed the base hourly rate depending on shift differentials, call pay, premium pay, overtime pay, and other additional pay practices, as applicable to the position and in accordance with the law.## As a health care organization, we have a responsibility to do everything in our power to care for and protect our patients, our colleagues and our communities. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) as a condition of employment.