Per Diem Event Server — NYC 5-Star Hotel

Crosby-Hotel-LLC; New York (NY); On-site; USD 15,000 - 19,000; Full time

Benefits offered by this job

Health, dental, vision and life保险

In-house uniform dry cleaning services

Employee meals while on duty

Holiday staff parties and staff events

Job summary

The Whitby Hotel in New York is seeking an experienced Event Server to support hotel events and uphold Firmdale standards of service. You will work with managers, captains and servers to set up and break down events, greet guests, and handle menu questions with a focus on guest satisfaction.

Responsibilities include accurate order taking when needed, timely service, and maintaining a clean Event area. Flexibility for shifts and a strong hospitality mindset are essential.

Qualifications

• 2+ years of experience as an Events or restaurant server in a 5-star hotel or fine dining environment.
• Knowledge of different event operations, table settings and service styles.
• Strong customer service and interpersonal communication skills.

Responsibilities

• Follow requirements in Event BEOs.
• Set up and break down events, including placement of tables, chairs, linens, and table settings.
• Set up and break down coffee, dessert service and buffets; bar service as needed.
• Greet guests warmly and address questions about menu or buffet offerings.
• Take food and beverage orders when required and ensure timely delivery.
• Maintain a clean, inviting event area and coordinate with kitchen and other departments.
• Follow allergy procedures and respond to ingredient questions.
• Work flexible hours, including evenings, weekends and holidays when events occur.

Skills

Customer service

Interpersonal communication

Job description

The Whitby Hotel in New York is seeking an experienced Event Server to support hotel events and uphold Firmdale standards of service. You will work with managers, captains and servers to set up and break down events, greet guests, and handle menu questions with a focus on guest satisfaction.

Responsibilities include accurate order taking when needed, timely service, and maintaining a clean Event area. Flexibility for shifts and a strong hospitality mindset are essential.