Per Diem Event Server — Luxury Hotel Experience

Firmdale Hotels; New York (NY); On-site; USD 15,000 - 18,000; Part time

Benefits offered by this job

Health insurance

Paid vacation / time off

Employee meals while on duty

In-house uniform dry cleaning

Job summary

The Whitby Hotel, part of Firmdale Hotels, is seeking an experienced Event Server for per diem shifts in New York, NY. This role focuses on delivering Firmdale Standards of Service during hotel events and providing a memorable guest experience.

Responsibilities include setting up and breaking down event spaces, greeting guests, answering menu questions, taking orders, coordinating with kitchen staff, and maintaining a clean service area while complying with health and safety standards.

Qualifications

• 2+ years of experience as an Events or restaurant server in a 5-star hotel or fine dining environment.
• General knowledge of Event operations; knowledge of different table settings and styles of service; and good customer service and interpersonal communication skills.
• A demonstrated passion for and strong knowledge of food and beverage and outstanding event service.

Responsibilities

• Follow requirements in Event BEOs.
• Set up and break down events, including placement of tables, chairs, linens, settings and decorations.
• Set up and break down coffee, dessert service and buffets, and Event bars.
• Greet guests and answer questions about menu or buffet offerings.
• Take orders and ensure timely and accurate delivery by communicating with kitchen staff.
• Maintain a clean Event area and address guest concerns promptly.
• Adhere to safety, sanitation and food handling procedures and NYC Health Department standards.

Skills

2+ years experience

Customer service

Interpersonal communication

Event operations knowledge

Job description

The Whitby Hotel, part of Firmdale Hotels, is seeking an experienced Event Server for per diem shifts in New York, NY. This role focuses on delivering Firmdale Standards of Service during hotel events and providing a memorable guest experience.

Responsibilities include setting up and breaking down event spaces, greeting guests, answering menu questions, taking orders, coordinating with kitchen staff, and maintaining a clean service area while complying with health and safety standards.