Per Diem Culinary Aide — Patient Meals & Diet Guidance

Upland Hills Health

Dodgeville (WI)

On-site

USD 17,000 - 21,000

Part time

14 days+
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Benefits offered by this job

Comprehensive benefits packages
Paid Time Off from day one
Retirement Plan with matching
Wellness center facilities
Employer Sponsored Events

Job summary

Upland Hills Health in Dodgeville, WI is seeking a Culinary Aide (Per Diem) in the Culinary Services Department. The role involves delivering meals to patients/residents, assisting with diet choices, and supporting kitchen operations at the Dodgeville Hospital Campus.

The position requires mobility for long walking periods and bending/kneeling. Prior food service experience is preferred but not essential; training will be provided. Per diem schedule offered.

Qualifications

  • Basic nutritional knowledge is preferred but not required.
  • Good computer skills are required.
  • Prior food service work experience is preferred but not essential.
  • This role requires a lot of walking and the ability to bend and kneel.

Responsibilities

  • Deliver food to patients/residents.
  • Will train for multiple positions to fit department needs.
  • Assist patients/residents in meal choices according to diets.
  • Provide diet order education and guidance based on therapeutic orders.
  • Use software to place meal orders.
  • Stock kitchen areas and rotate snacks and nourishments.
  • Ensure diet and texture accuracy before serving.
  • Coordinate with nursing staff to meet patient needs.
  • Perform basic cleaning and sanitizing of work areas.

Skills

Nutritional knowledge
Computer skills
Food service experience
Mobility (walking/bending)

Job description

Upland Hills Health in Dodgeville, WI is seeking a Culinary Aide (Per Diem) in the Culinary Services Department. The role involves delivering meals to patients/residents, assisting with diet choices, and supporting kitchen operations at the Dodgeville Hospital Campus.

The position requires mobility for long walking periods and bending/kneeling. Prior food service experience is preferred but not essential; training will be provided. Per diem schedule offered.

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