Per Diem Dietary Aide — Hospital Meals & Cafeteria

Universal Health Services; Grand Rapids (MI); On-site; USD 15,000 - 21,000; Part time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Prescription drug plan

401(k) with company match

Discounted stock plan

Paid time off

Life insurance

STD/LTD

Student loan reimbursement

Tuition reimbursement

Loan forgiveness

Pet insurance

Job summary

Universal Health Services' Forest View Hospital in Grand Rapids, MI is seeking a per diem Dietary Aide to support salad and cold food prep for patients and staff. Under supervision, you will maintain clean kitchen areas, assist with meal service, and help ensure sanitary practice.

Qualifications include a high school diploma or GED, and prior food service experience is preferred. On-the-job training is provided to ensure safe, accurate meal preparation and service.

Qualifications

• High school diploma or GED required.
• On-the-job training provided.
• Must be able to follow oral and written instructions.
• Must complete assigned tasks ensuring a safe, sanitary facility.

Responsibilities

• Serve food on patient tray line and in cafeteria to meet dietary needs.
• Maintain sanitation standards and follow health regulations.
• Prepare diets and food requisitions, obtain accurate meal counts.
• Follow dietary and hospital safety procedures to prevent accidents.
• Treat patients and staff courteously to meet dietary needs.
• Meet hospital attendance policy.

Skills

Food service experience

Sanitation and safety

Ability to follow instructions

Education

High school diploma or GED

Job description

Universal Health Services' Forest View Hospital in Grand Rapids, MI is seeking a per diem Dietary Aide to support salad and cold food prep for patients and staff. Under supervision, you will maintain clean kitchen areas, assist with meal service, and help ensure sanitary practice.

Qualifications include a high school diploma or GED, and prior food service experience is preferred. On-the-job training is provided to ensure safe, accurate meal preparation and service.