Per Diem Culinary Assistant – Healthcare Food Service

Reedsburg Area Medical Center; Reedsburg (WI); On-site; USD 17,000 - 22,000; Part time

Job summary

Reedsburg Area Medical Center in Wisconsin is seeking a Per Diem Culinary Assistant to join the Nutrition and Culinary Services team. You will work a variety of shifts, including weekends, based on department needs, delivering and plating meals for patients and other customers.

The role involves food preparation, assembly, portioning, stocking, and distribution, along with sanitation of kitchen areas. Flexibility and teamwork are essential to meet changing department requirements.

Qualifications

• Safe food handling experience preferred.
• Serv Safe certificate desired.
• Experience in quantity food preparation is helpful.

Responsibilities

• Prepare, assemble, portion, stock and distribute food and supplies to patients and other customers.
• Maintain sanitation of all areas of the Nutrition and Culinary Services Department.
• Adapt to variations in duties based on primary assignment and shift; perform other duties as assigned.

Skills

Food handling

Flexibility

Safety awareness

Education

Serv Safe certificate

Food handling experience

Job description

Reedsburg Area Medical Center in Wisconsin is seeking a Per Diem Culinary Assistant to join the Nutrition and Culinary Services team. You will work a variety of shifts, including weekends, based on department needs, delivering and plating meals for patients and other customers.

The role involves food preparation, assembly, portioning, stocking, and distribution, along with sanitation of kitchen areas. Flexibility and teamwork are essential to meet changing department requirements.