Per Diem Cook – Nutritious Meals for Seniors

Continuum Healthcare Inc.; Hot Springs (AR); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Competitive salary

Health insurance

Dental insurance

Vision insurance

Paid time off

401k

Professional development

Advancement opportunities

Supportive environment

Job summary

Lake Forest Senior Living at Hot Springs Village is seeking a cook to prepare nutritious meals for residents in a care-focused setting. You will work with the dietary team to meet dietary needs and provide high-quality service with attention to detail.

The role emphasizes nutrition, safe food handling, and collaboration within a kitchen team to produce appealing dishes and maintain resident satisfaction.

Qualifications

• Proven experience as a cook, preferably in healthcare or senior living.
• Strong knowledge of cooking techniques and nutrition.
• Ability to follow recipes and adjust for special dietary needs.
• Excellent organizational and time management skills.
• Ability to work effectively as part of a team.
• Strong attention to detail and commitment to quality.

Responsibilities

• Prepare and cook meals according to established recipes and menus.
• Ensure food is cooked and presented in an appealing and appetizing manner.
• Follow all safety and sanitation guidelines to maintain a clean and safe kitchen environment.
• Assist in planning and developing menus that meet dietary requirements and resident preferences.
• Monitor food inventory and order supplies as needed.
• Collaborate with the dietary team to accommodate special dietary needs and requests.
• Maintain accurate records of food temperatures and preparation processes.
• Assist in training and supervising kitchen staff as needed.

Skills

Cooking experience

Nutrition knowledge

Follow recipes

Time management

Teamwork

Attention to detail

Job description

Lake Forest Senior Living at Hot Springs Village is seeking a cook to prepare nutritious meals for residents in a care-focused setting. You will work with the dietary team to meet dietary needs and provide high-quality service with attention to detail.

The role emphasizes nutrition, safe food handling, and collaboration within a kitchen team to produce appealing dishes and maintain resident satisfaction.