Per Diem Cook - Nourishing Meals, Team-Driven Center

Spring Creek Healthcare Center; Perth Amboy (NJ); On-site; USD 25,000 - 34,000; Part time

Benefits offered by this job

Competitive pay

Dynamic work environment

Team-based culture

Job summary

Spring Creek Healthcare Center in Perth Amboy, NJ is seeking a Per Diem Cook to join its kitchen team. You will prepare and serve nutritious meals for patients and residents, while following food safety protocols and maintaining a clean, organized kitchen.

The role emphasizes teamwork, compassion, and dependable scheduling for per diem shifts. You will collaborate with the dietary team to plan meals and ensure high-quality dining experiences for our facility's residents.

Qualifications

• Experience as a cook in healthcare or similar setting.
• Knowledge of safe food handling and sanitation.
• Ability to work with dietary team and residents.

Responsibilities

• Prepare and cook a variety of food items, including entrees, sides, and desserts.
• Maintain a clean and organized kitchen, including equipment and storage areas.
• Ensure all food safety protocols are followed to prevent contamination and foodborne illness.
• Collaborate with dietary team to plan and prepare meals.
• Maintain accurate records of food preparation and consumption.
• Provide exceptional customer service to patients and residents.
• Maintain a teamwork-oriented attitude and support colleagues in achieving our goals.

Skills

Food preparation

Cooking techniques

Food safety compliance

Customer service

Job description

Spring Creek Healthcare Center in Perth Amboy, NJ is seeking a Per Diem Cook to join its kitchen team. You will prepare and serve nutritious meals for patients and residents, while following food safety protocols and maintaining a clean, organized kitchen.

The role emphasizes teamwork, compassion, and dependable scheduling for per diem shifts. You will collaborate with the dietary team to plan meals and ensure high-quality dining experiences for our facility's residents.