Per Diem Cook for Senior Living — Flexible Hours

Benchmark Senior Living

Shelton (CT)

On-site

USD 21,000 - 30,000

Part time

13 days ago
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Benefits offered by this job

8 holidays
Discounted meal program
Paid training
Uniforms provided
401k with company match
Health, Vision & Dental benefits
Tuition reimbursement
Paid time off

Job summary

Benchmark Senior Living at Split Rock is seeking a Per Diem Cook to join our team in Shelton, CT. This on-call role requires availability to work days, evenings, weekends, and holidays, with duties overseen by the Food Services Director.

You will prepare meals that meet federal, state, and local guidelines in line with Benchmark policies. The position emphasizes quality cuisine, energetic presence, and balance in work life, with competitive benefits and opportunities to contribute to resident

Qualifications

  • High school diploma or equivalent.
  • Culinary Arts training preferred.
  • 2 years of dietary experience.
  • Knowledge of dietary procedures, laws, regulations for food service.
  • Leadership ability and ability to supervise staff.
  • Able to lift up to 50 lbs and stand for extended periods.

Responsibilities

  • Follow all dietary procedures.
  • Safely operate kitchen equipment (meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets).
  • Assist in establishing food production line to ensure timely meals.
  • Represent the community with a positive attitude to residents and families.
  • Prepare and serve nutritious meals with high-quality presentation.

Skills

Culinary arts
Leadership ability

Education

High school diploma or equivalent

Job description

Benchmark Senior Living at Split Rock is seeking a Per Diem Cook to join our team in Shelton, CT. This on-call role requires availability to work days, evenings, weekends, and holidays, with duties overseen by the Food Services Director.

You will prepare meals that meet federal, state, and local guidelines in line with Benchmark policies. The position emphasizes quality cuisine, energetic presence, and balance in work life, with competitive benefits and opportunities to contribute to resident

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