Cook – Flexible Weekend Shifts, Healthy Meals

Benchmark Senior Living; Waltham (MA); Vor Ort; USD 27.000 - 29.000; Vollzeit

Benefits dieser Stelle

8 holidays & 3 floating holidays

Discounted Meal Program

Paid Training & Uniforms

Associate Referral Bonus Program

Wellness Programs (Physical & Mental)

Zusammenfassung

Benchmark Senior Living is seeking a Cook to join our team in Massachusetts. The role involves preparing nutritious meals in alignment with federal, state, and local standards, under the supervision of the Food Services Director.

Enjoy schedule-stabilizing hours with a people-focused, community-driven environment. Responsibilities include following dietary procedures, operating kitchen equipment safely, establishing efficient production lines, and presenting high-quality meals to residents.

Qualifikationen

• High school diploma or equivalent.
• Culinary Arts training preferred.
• 2 years of dietary experience.
• Knowledge of dietary procedures and related laws, regulations, and guidelines pertaining to food service operations.
• Ability to supervise professional and non-professional personnel.
• Able to lift up to 50 lbs.
• This is primarily a standing position for extended periods.

Aufgaben

• Assures all dietary procedures are followed.
• Operate kitchen equipment safely and effectively (meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets).
• Assists in establishing food production line to ensure meals are prepared on time.
• Represents the community with a positive attitude and pride when interacting with potential residents and families.
• Prepares and serves nutritious meals, ensuring high-quality presentation and flavorful meals for residents.

Kenntnisse

Leadership ability

Food service operations knowledge

Ausbildung

High school diploma or equivalent

Culinary Arts training preferred

Jobbeschreibung

Benchmark Senior Living is seeking a Cook to join our team in Massachusetts. The role involves preparing nutritious meals in alignment with federal, state, and local standards, under the supervision of the Food Services Director.

Enjoy schedule-stabilizing hours with a people-focused, community-driven environment. Responsibilities include following dietary procedures, operating kitchen equipment safely, establishing efficient production lines, and presenting high-quality meals to residents.