Per-diem Cook

Banyan Treatment Centers; Town of Florida (NY); On-site; USD 21,000 - 28,000; Part time

Benefits offered by this job

Medical Insurance

Vision Insurance

Dental Insurance

401(k) with Match

Paid Time Off

Paid Holidays

Employee Assistance Program

Job summary

Banyan Treatment Centers in Stuart, FL is seeking a dedicated Cook to prepare nourishing meals for residents and staff. You will maintain a clean kitchen, ensure food safety, and work under the direction of the Managing Chef to support recovery and community through shared meals.

Responsibilities include menu planning with dietary considerations, supervising kitchen staff, inventory control, and adherence to sanitation standards in a per-diem, on-site role.

Qualifications

• High school diploma or equivalent required.
• 1 year of Cook or related experience preferred.
• Knowledge of food safety standards and sanitation.
• Healthcare or residential facility experience is a plus.

Responsibilities

• Prepare balanced meals and follow recipes with portion controls.
• Maintain a clean, organized, and safe kitchen environment.
• Oversee meal preparation and supervise kitchen staff as needed.
• Manage inventory and store food supplies to minimize waste.
• Coordinate with dietitians to meet dietary restrictions and needs.
• Ensure compliance with health regulations and sanitation practices.
• Communicate dietary concerns and menu changes with staff.

Skills

Food safety

Meal planning

Team leadership

Communication

Dietary accommodations

Education

High School Diploma or equivalent

ServSafe Certification

Job description

Exciting Opportunity with Banyan Treatment Centers!

We are seeking a dedicated Cook to join our team and help create a supportive and nourishing environment for our patients and staff. In this role, you will be responsible for preparing high-quality meals, maintaining a clean and organized kitchen, and adhering to all food safety and sanitation standards. Your contribution will be essential in supporting individuals on their journey to recovery and fostering a sense of community through shared meals.

Position Details

• Reports to: Head Chef & Director of Operations.
• Schedule: Per-diem, as needed shifts.
• Location: Stuart, FL (On-site).

About Banyan Treatment Centers

Banyan Treatment Centers is a nationally recognized leader in addiction and mental health care, offering a comprehensive continuum of services with the esteemed Joint Commission Accreditation (Gold Seal of Approval). Since our founding, we have grown into a trusted provider with 18 locations and Telehealth services nationwide. In 2023, TPG’s global impact investment through The Rise Fund enabled us to further expand our services. This partnership underscores our dedication to providing high-quality care and reinforces our financial stability. With over 1,600 dedicated employees, we are committed to making a meaningful impact on people’s lives, delivering compassionate, quality care that extends from our internal operations to every patient interaction.

Why Join Banyan Treatment Centers?

• Support Recovery Efforts: Contribute to the healing journey of individuals by providing balanced, nutritious meals in a compassionate environment.
• Be Part of Our Mission: Join a team dedicated to helping individuals overcome addiction and mental health challenges.
• Foster a Collaborative Environment: Work alongside a team committed to patient-centered care in a welcoming and diverse atmosphere.
• Enjoy Career Growth Opportunities: Take advantage of employee training, development, and advancement opportunities.

Key Responsibilities

• Collaborate with the Managing Chef to create balanced meal plans tailored to residents' dietary needs.
• Plan menus accommodating dietary restrictions due to health conditions, allergies, or cultural preferences.
• Oversee meal preparation, ensuring recipes, portion sizes, and hygiene standards are upheld.
• Supervise kitchen staff, providing training and guidance as needed.
• Maintain inventory, order supplies, and manage food storage to minimize waste.
• Enforce hygiene and sanitation practices in compliance with health regulations.
• Communicate with staff to coordinate meal schedules and address dietary concerns.
• Work with dietitians and healthcare professionals to meet specific dietary requirements.
• Regularly monitor and ensure food quality, making adjustments when necessary.

Required Qualifications

• At least 1 year of experience as a Cook or in a related role.
• High school diploma or equivalent.

Preferred Qualifications

• Experience in a healthcare or residential facility.
• Certification in food safety or ServSafe.

Personal Characteristics

• Empathy & Compassion: You care about providing nourishment to individuals facing challenges.
• Attention to Detail: You ensure meals meet dietary needs and safety standards.
• Collaboration & Teamwork: You work effectively with others to support a positive environment.
• Accountability & Integrity: You maintain cleanliness and adhere to high standards of food preparation.

Comprehensive Benefits Include

• Medical, Vision and Dental Insurance
• Whole and Term Life Insurance
• Short and Long-term disability Insurance
• 401(k) Benefit with Employer Match
• Paid Time Off
• 7 Paid Holidays, inclusive of a floating Holiday to use at your discretion.
• Employee Assistance and Referral Programs

We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. We welcome all applicants and encourage veterans, active-duty military and first responders to apply, in support of our First Responders Program offering.