Per-Diem Cook

Craneville Place Skilled Nursing Home & Rehabilitation; Dalton (MA); On-site; USD 27,000 - 46,000; Part time

Job summary

Craneville Place Skilled Nursing Home & Rehabilitation in Dalton, MA is seeking a Per-Diem Cook to join our kitchen team. The role supports meal preparation and service for residents, following planned menus and safety standards.

Responsibilities include preparing appetizing meals, maintaining sanitation, and supervising kitchen staff as directed by the Food Service Director. Weekly pay is highlighted as a benefit of this position.

Qualifications

• Proven experience as cook.
• Experience in using cutting tools, cookware and bake ware.
• Knowledge of various cooking procedures and methods
• Ability to follow all sanitation procedures.

Responsibilities

• Preparation of meals in accordance with planned menus and recipes.
• Preparation of meals that are tasty and appetizing in appearance.
• Serve food in accordance with established portion control and safety standards.
• Maintain high levels of sanitation during and at the completion of all food production assignments.
• Supervise kitchen staff as directed by the Food Service Director.
• Assists Dietary Aids when needed

Skills

Cooking experience

Sanitation procedures

Kitchen tools knowledge

Recipe adherence

Tools

Cutting tools

Cookware

Bake ware

Job description

Address: 265 Main Street, Dalton, MA

Shift available: Per-Diem

Craneville Place Skilled Nursing Home & Rehabilitation is seeking aPer-Diem Cook.

Together, we are focused on one goal: providing an exceptional experience for our residents and patients. We are just minutes from Pittsfield with weekly pay!

Requirements for Cook:

• Proven experience as cook.

• Experience in using cutting tools, cookware and bake ware.

• Knowledge of various cooking procedures and methods

• Ability to follow all sanitation procedures.

Job Duties of Cook:

• Preparation of meals in accordance with planned menus and recipes.

• Preparation of meals that are tasty and appetizing in appearance.

• Serve food in accordance with established portion control and safety standards.

• Maintain high levels of sanitation during and at the completion of all food production assignments.

• Supervise kitchen staff as directed by the Food Service Director.

• Assists Dietary Aids when needed

Craneville Place truly appreciates our employees and welcomes you to be a part of our extended family as a new Cook!