Per-Diem Cook

BaneCare Management; Dalton (MA); On-site; USD 21,000 - 30,000; Full time

Job summary

Craneville Place Skilled Nursing Home & Rehabilitation in Dalton, MA is seeking a Per-Diem Cook to join our dietary team. The role focuses on preparing meals that meet planned menus and standards, and involves working minutes from Pittsfield with weekly pay.

Requirements include proven cooking experience, familiarity with cutting tools and cookware, knowledge of cooking procedures, and strict adherence to sanitation procedures.

Qualifications

• Proven cooking experience.
• Experience using cutting tools, cookware and bake ware.
• Knowledge of various cooking procedures and methods.
• Ability to follow all sanitation procedures.

Responsibilities

• Preparation of meals in accordance with planned menus and recipes.
• Preparation of meals that are tasty and appetizing in appearance.
• Serve food in accordance with established portion control and safety standards.
• Maintain high levels of sanitation during and at the completion of all food production assignments.
• Supervise kitchen staff as directed by the Food Service Director.
• Assists Dietary Aids when needed

Skills

Cooking experience

Sanitation knowledge

Job description

Shift available: Per-Diem
Craneville Place Skilled Nursing Home & Rehabilitation is seeking a

Per-Diem Cook.
Together, we are focused on one goal: providing an exceptional experience for our residents and patients. We are just minutes from Pittsfield with weekly pay!

Address: 265 Main Street, Dalton, MA
Shift available: Per-Diem
Craneville Place Skilled Nursing Home & Rehabilitation is seeking a Per-Diem Cook.
Together, we are focused on one goal: providing an exceptional experience for our residents and patients. We are just minutes from Pittsfield with weekly pay!

Requirements for Cook:

• Proven experience as cook.
• Experience in using cutting tools, cookware and bake ware.
• Knowledge of various cooking procedures and methods
• Ability to follow all sanitation procedures.

Job Duties of Cook:

• Preparation of meals in accordance with planned menus and recipes.
• Preparation of meals that are tasty and appetizing in appearance.
• Serve food in accordance with established portion control and safety standards.
• Maintain high levels of sanitation during and at the completion of all food production assignments.
• Supervise kitchen staff as directed by the Food Service Director.
• Assists Dietary Aids when needed

Craneville Place truly appreciates our employees and welcomes you to be a part of our extended family as a new Cook!