Per-Diem Cook

BaneCare Management LLC; Dalton, Northern (MA, KY); Hybrid; USD 25,000 - 36,000; Part time

Benefits offered by this job

Weekly pay

Job summary

Craneville Place Skilled Nursing Home & Rehabilitation in Dalton, MA, is seeking a Per-Diem Cook to join our care-focused team. The role emphasizes meal preparation, sanitation, and supervision of kitchen staff under the direction of the Food Service Director.

We value experience and reliable performance, with weekly pay and a supportive extended family culture as part of our staffing approach. You will prepare meals per planned menus, ensure appetizing presentation, and maintain strict

Qualifications

• Proven experience as cook.
• Experience in using cutting tools, cookware and bake ware.
• Knowledge of various cooking procedures and methods
• Ability to follow all sanitation procedures.

Responsibilities

• Preparation of meals in accordance with planned menus and recipes.
• Preparation of meals that are tasty and appetizing in appearance.
• Serve food in accordance with established portion control and safety standards.
• Maintain high levels of sanitation during and at the completion of all food production assignments.
• Supervise kitchen staff as directed by the Food Service Director.
• Assists Dietary Aids when needed

Skills

Proven experience as cook

Experience with cutting tools/cookware

Knowledge of cooking procedures

Sanitation procedures

Job description

Address: 265 Main Street, Dalton, MA

Shift available: Per-Diem

Craneville Place Skilled Nursing Home & Rehabilitation is seeking aPer-Diem Cook.

Together, we are focused on one goal: providing an exceptional experience for our residents and patients. We are just minutes from Pittsfield with weekly pay!

Requirements for Cook:

• Proven experience as cook.

• Experience in using cutting tools, cookware and bake ware.

• Knowledge of various cooking procedures and methods

• Ability to follow all sanitation procedures.

Job Duties of Cook:

• Preparation of meals in accordance with planned menus and recipes.

• Preparation of meals that are tasty and appetizing in appearance.

• Serve food in accordance with established portion control and safety standards.

• Maintain high levels of sanitation during and at the completion of all food production assignments.

• Supervise kitchen staff as directed by the Food Service Director.

• Assists Dietary Aids when needed

Craneville Place truly appreciates our employees and welcomes you to be a part of our extended family as a new Cook!