People-First Restaurant Operations Leader

Shake Shack; Freehold (NJ); On-site; USD 56,000 - 69,000; Full time

Benefits offered by this job

Weekly pay

Meal discounts

Corporate discounts

Medical Insurance

Vision Insurance

Life Insurance

Disability Insurance

401k with match

Paid time off

Paid parental leave

EAP access

Commuter benefits

Parking benefits

Flexible spending

Growth opportunities

Job summary

Shake Shack in New Jersey seeks an experienced restaurant manager to lead daily operations, ensuring peak service and guest satisfaction. You will coach a diverse team, manage shift performance, and uphold brand standards in a fast-paced environment.

This role emphasizes community engagement, training, and adherence to food safety, with competitive pay and benefits. Join a fast-growing brand focused on hospitality and teamwork.

Qualifications

• 2-3 years of restaurant management experience in a high-volume, fast-paced setting.
• Proven leadership with coaching and guest service focus.
• Understanding of food safety, sanitation, and labor costs.

Responsibilities

• Oversee daily restaurant operations to deliver superior service and guest satisfaction.
• Train and mentor team members across all Shack operations.
• Motivate staff to achieve excellence in hospitality.
• Lead with coaching and set standards for performance.
• Promote Shake Shack in the local community through events and word-of-mouth.
• Ensure compliance with sanitation and safety regulations.

Skills

Restaurant management

Leadership

Guest service

Operational planning

Job description

Shake Shack in New Jersey seeks an experienced restaurant manager to lead daily operations, ensuring peak service and guest satisfaction. You will coach a diverse team, manage shift performance, and uphold brand standards in a fast-paced environment.

This role emphasizes community engagement, training, and adherence to food safety, with competitive pay and benefits. Join a fast-growing brand focused on hospitality and teamwork.