People-First Restaurant Manager: Lead Team & Profitability

Carlisle Corporation; Mary Esther (FL); On-site; USD 42,000 - 72,000; Full time

Job summary

Mary Esther, FL Wendy's restaurant seeks a Restaurant Manager to support the General Manager by coaching the team and creating a fun, inviting work environment. You’ll identify 5-Star talent, schedule staff, and oversee daily operations to maximize profits and customer satisfaction.

Under GM/DM guidance, you’ll train and develop crew, enforce company policies, and ensure compliance with local laws. This role is with a leading Wendy’s franchisee focused on quality and service.

Responsibilities

• Manage labor costs by evaluating staffing needs against projected sales.
• Oversee monthly budget and P&L, ensuring profitability.
• Drive customer satisfaction through staff training and service standards.
• Lead recruitment, interviewing and development of crew with GM/DM support.
• Ensure compliance with company policies and health/safety regulations.
• Schedule staff to optimize coverage and performance.

Job description

Mary Esther, FL Wendy's restaurant seeks a Restaurant Manager to support the General Manager by coaching the team and creating a fun, inviting work environment. You’ll identify 5-Star talent, schedule staff, and oversee daily operations to maximize profits and customer satisfaction.

Under GM/DM guidance, you’ll train and develop crew, enforce company policies, and ensure compliance with local laws. This role is with a leading Wendy’s franchisee focused on quality and service.