People-First Restaurant Manager | Lead Ops & Service

Cracker Barrel; Knoxville (TN); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

401(k) plan with company matching

Discounts on food and retail items

Tuition reimbursement

Paid vacation

Medical, dental, and vision benefits

Job summary

Cracker Barrel in Knoxville, TN is seeking a Restaurant Manager to lead both front-and back-of-house operations, promoting exceptional service and team dynamics. The ideal candidate will have 2-5+ years of restaurant management experience and can manage their team through high-pressure shifts.

This position offers a competitive salary, benefits from day one, opportunities for merit increases, and a culture that prioritizes employee support and development.

Qualifications

• 2-5+ years of successful restaurant management experience.
• Valid driver’s license required.
• Ability to work 50 hours a week (five 10-hour shifts).

Responsibilities

• Oversee front-and back-of-house operations.
• Lead with care to value employees and guests.
• Manage the full restaurant experience and kitchen flow.

Skills

Restaurant management experience

Leadership

Operational focus

Ability to work under pressure

Job description

Cracker Barrel in Knoxville, TN is seeking a Restaurant Manager to lead both front-and back-of-house operations, promoting exceptional service and team dynamics. The ideal candidate will have 2-5+ years of restaurant management experience and can manage their team through high-pressure shifts.

This position offers a competitive salary, benefits from day one, opportunities for merit increases, and a culture that prioritizes employee support and development.