People-First Restaurant Manager - Growth & Rewards

Cracker Barrel Old Country Store, Inc.; Burlington (NC); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive compensation

Annual merit increase opportunities

Quarterly bonus opportunities

Health, dental and vision benefits

Life insurance and disability coverage

Paid vacation

Tuition reimbursement

Professional development

401k with company matching

Employee stock purchase program

Employee discount on Cracker Barrel

Job summary

Cracker Barrel Old Country Store, Inc. is seeking a Restaurant Associate Manager who blends hospitality with strong restaurant leadership to deliver outstanding guest and employee experiences while driving business results.

With home office support available 24/7, you’ll have resources to help you succeed in a demanding, customer-focused environment. This role requires 2+ years of restaurant management, the ability to work 50 hours a week (five 10-hour shifts), weekends/holidays as needed, a

Qualifications

• 2+ years of successful restaurant management experience.
• Ability and willingness to work 50 hours a week (five 10-hour shifts).
• Ability and willingness to work holidays and weekends as needed.
• A caring attitude with a dedication to hospitality.
• Valid driver’s license.
• Must be fluent in English.

Responsibilities

• Combine passion for people and restaurant management to deliver guest and employee experiences.
• Execute all store operations including front- and back-of-house responsibilities.

Skills

People leadership

Restaurant management

Guest experience

Employee development

Flexibility

English fluency

Job description

Cracker Barrel Old Country Store, Inc. is seeking a Restaurant Associate Manager who blends hospitality with strong restaurant leadership to deliver outstanding guest and employee experiences while driving business results.

With home office support available 24/7, you’ll have resources to help you succeed in a demanding, customer-focused environment. This role requires 2+ years of restaurant management, the ability to work 50 hours a week (five 10-hour shifts), weekends/holidays as needed, a