People-First Restaurant Leader

Dhanani Group Inc; Crete (IL); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Scholarship Fund

Emergency fund

Discount program

Cost estimation tool

Wellness program

Pregnancy planning tool

Job summary

Burger King is seeking a Restaurant Assistant Manager in Crete, Illinois. The role focuses on servant leadership, guest satisfaction, team coaching, and maintaining high standards of quality and operations.

You will train new team members, lead huddles, monitor service speed, and ensure a welcoming, clean restaurant environment. The position requires a high school diploma or equivalent and 1–2 years of supervisory experience in a fast-paced setting.

Qualifications

• Must have strong guest service skills and the ability to lead a team.
• Minimum 1–2 years of supervisory experience in a relevant setting.
• Ability to thrive in a fast-paced Burger King environment.

Responsibilities

• Develop Servant Leaders - puts people and restaurant first.
• Create Memorable Experiences for guests and team.
• Administration - balance employee and guest experience with financial goals.
• Welcomes new team members and trains them to perform their roles.
• Leads team huddles to motivate and inform the team.
• Ensures ongoing training and coaching for team members.
• Builds shift supervisor capability and prepares for next level.
• Monitors service speed to meet guest expectations.
• Ensures restaurant is welcoming and clean.
• Ensures quality and operational standards are met.
• Collaborates with GM to improve guest metrics and scheduling.
• Reviews daily numbers, cash handling, HACCP logs, and inventory needs.
• Implements cost controls and staff scheduling adjustments.

Skills

Guest service

Supervisory experience

Fast-paced environment

Education

High school diploma or equivalent

Job description

Burger King is seeking a Restaurant Assistant Manager in Crete, Illinois. The role focuses on servant leadership, guest satisfaction, team coaching, and maintaining high standards of quality and operations.

You will train new team members, lead huddles, monitor service speed, and ensure a welcoming, clean restaurant environment. The position requires a high school diploma or equivalent and 1–2 years of supervisory experience in a fast-paced setting.