People-First Restaurant Assistant Manager (Growth Role)

Dhanani Group Inc; Hudson (WI); On-site; USD 35,000 - 55,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund

Discount program

Provider cost estimator

Wellness program

Pregnancy planning tool

Job summary

Burger King is expanding and offers career growth from team member to restaurant assistant manager in a fast-paced environment. You will help deliver exceptional guest experiences while training and coaching crew to meet brand standards.

The role emphasizes leadership, teamwork, and ongoing development, with a focus on service quality, scheduling, and cost controls to drive restaurant performance. Locations include a busy Wisconsin team setting.

Qualifications

• High school diploma or equivalent required.
• 1-2 years supervisory experience required.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues in compliance with Burger King standards.
• Ability to keep employees motivated, resolve conflicts, and make hard decisions.

Responsibilities

• Develop Servant Leaders—puts your people and restaurant first, not yourself.
• Create memorable experiences and service that makes guests want to return.
• Administrative duties balancing great guest experience with financial goals.
• Welcomes new team members and provides training.
• Leads inspiring team huddles and motivates the team.
• Ensures ongoing training and coaching for team members.
• Builds shift supervisor capability and prepares for next level.
• Consistently thanks the team and celebrates success.
• Coaches brand service behaviors with training, observation, feedback.

Skills

People leadership

Guest service

Communication

Team collaboration

Coaching

Education

High school diploma or equivalent

1-2 years supervisory experience

Job description

Burger King is expanding and offers career growth from team member to restaurant assistant manager in a fast-paced environment. You will help deliver exceptional guest experiences while training and coaching crew to meet brand standards.

The role emphasizes leadership, teamwork, and ongoing development, with a focus on service quality, scheduling, and cost controls to drive restaurant performance. Locations include a busy Wisconsin team setting.