People-First General Manager — Grow Profit & Guest Experience

Wendy's

Hatfield Township (PA)

On-site

USD 70,000 - 95,000

Full time

14 days+

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Benefits offered by this job

Competitive Salary & Bonus
Flexible Schedule
Health, Dental, Vision, and Life
401k with match
Paid Training
Free Meals
Tuition Reimbursement
Growth Opportunity

Job summary

Wendy’s is seeking a highly skilled General Manager to lead a fast-paced restaurant with a people-first culture. You’ll drive restaurant performance, recruit and develop a dynamic team, and ensure an exceptional guest experience.

Join a growth-focused environment offering competitive pay, flexible scheduling, and comprehensive benefits as you lead with energy and integrity in the food & beverage industry.

Qualifications

  • 3+ years of leadership management experience in the QSR industry.
  • 5+ years of experience working in the QSR industry.
  • Strong leadership, communication, and problem-solving skills.
  • Ability to motivate, coach, and hold your team accountable.
  • Guest-first mindset with a commitment to excellence.
  • Comfortable managing P&L responsibility and food safety practices.

Responsibilities

  • Own the overall performance and profitability of your Wendy’s restaurant.
  • Hire, train, and develop a highly motivated, enthusiastic team.
  • Ensure every customer enjoys an exceptional, delicious experience.
  • Manage inventory, labor, and operational standards with integrity.
  • Be the role model who leads with passion and enthusiasm every day.

Skills

QSR leadership experience
Team development
P&L experience
Customer service orientation
Strong communication
Problem solving

Job description

Wendy’s is seeking a highly skilled General Manager to lead a fast-paced restaurant with a people-first culture. You’ll drive restaurant performance, recruit and develop a dynamic team, and ensure an exceptional guest experience.

Join a growth-focused environment offering competitive pay, flexible scheduling, and comprehensive benefits as you lead with energy and integrity in the food & beverage industry.

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