General Manager - Growth, People-First QSR Leadership

Workstream; Doylestown Township (Bucks County); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Competitive Salary

Bonus Program

Flexible Schedule

Paid Time Off

Health Insurance

Life Insurance

401k Matching

Paid Training

Free Meals

Tuition Reimbursement

Growth Opportunity

Job summary

Wendy’s is seeking a highly skilled General Manager to lead a restaurant in a growth-focused, people-first culture. You will own performance and profitability while building a motivated team and delivering an exceptional guest experience.

Join a fast-paced, values-driven environment with competitive pay, flexible scheduling, and opportunities for development. This role emphasizes leadership, operational excellence, and a guest-first mindset.

Qualifications

• 3+ years of leadership management experience in the QSR industry.
• 5+ years of experience working in the QSR industry.
• Strong leadership, communication, and problem-solving skills.
• Ability to motivate, coach, and hold your team accountable.
• A guest-first mindset with a commitment to excellence.
• Comfortable managing P&L responsibility and food safety practices.

Responsibilities

• Own the overall performance and profitability of your Wendy’s restaurant.
• Hire, train, and develop a highly motivated, enthusiastic team.
• Ensure every customer enjoys an exceptional, delicious experience.
• Manage inventory, labor, and operational standards with integrity.
• Be the role model who leads with passion and enthusiasm every day.

Skills

Leadership

Communication

Problem-solving

Motivate

Job description

Wendy’s is seeking a highly skilled General Manager to lead a restaurant in a growth-focused, people-first culture. You will own performance and profitability while building a motivated team and delivering an exceptional guest experience.

Join a fast-paced, values-driven environment with competitive pay, flexible scheduling, and opportunities for development. This role emphasizes leadership, operational excellence, and a guest-first mindset.