Pediatric Dietary Services Lead

Sevita

Clearwater (FL)

On-site

USD 21,000 - 29,000

Full time

14 days+
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Benefits offered by this job

Full benefits package
401(k) with company match
Paid time off

Job summary

Sevita seeks a Dietary and Food Supervisor for a Pediatric Behavioral Facility in Florida. You will oversee meal preparation, ensure dietary restrictions are met, and lead dietary aides to maintain safety and quality. Strong supervision, training, and attention to detail are essential as you manage staff, inventories, and menus.

Join a nationwide health services network that values compassionate care, professional growth, and a comprehensive benefits package for full-time staff.

Qualifications

  • Minimum 3 years of related experience required.
  • Supervisory experience preferred.
  • Current driver’s license, car registration, and auto insurance if transportation is provided.
  • Exceptional attention to detail and effective communication skills.

Responsibilities

  • Provide staff development and training to Dietary Aides to ensure meals follow policies and procedures.
  • Monitor food service staff to ensure safety and sanitary regulations are followed.
  • Investigate on-the-job injuries and implement corrective measures.
  • Ensure a sanitary and functional working environment.
  • Implement daily menus and approve substitutions per dietary prescriptions.
  • Maintain inventory of department food, supplies, and equipment.
  • Control supply and equipment usage to meet budget.
  • Assist in determining staffing levels and advise on hiring needs.
  • Orient and train staff and conduct retraining as needed.
  • Ensure meals are prepared and delivered at appropriate temperatures.

Skills

Leadership
Communication
Supervisory experience

Education

High school diploma or equivalent

Job description

Sevita seeks a Dietary and Food Supervisor for a Pediatric Behavioral Facility in Florida. You will oversee meal preparation, ensure dietary restrictions are met, and lead dietary aides to maintain safety and quality. Strong supervision, training, and attention to detail are essential as you manage staff, inventories, and menus.

Join a nationwide health services network that values compassionate care, professional growth, and a comprehensive benefits package for full-time staff.

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