Dining Services Worker

Wartburg College; Waverly (IA); On-site; USD 16,531 - 20,664; Part time

Job summary

Wartburg College in Waverly, IA, is seeking a part-time Dining Services Worker responsible for preparing and serving food, cleaning, cashiering, and waiting on customers. The role requires 9 months of effective experience and basic math skills.

The position covers various dining areas, including Mensa production, Bakery production, and retail operations, ensuring cleanliness and organization in all work areas. Join us in providing excellent dining services to our campus community.

Qualifications

• Requires basic math skills and 9 months of effective experience.

Responsibilities

• Prepare food from menu, recipes, and as instructed by supervisor.
• Cashier in retail operations and check‑in board operations.
• Label and date specified products on salad and deli bars.
• Maintain, organize, and sanitize work areas.

Skills

Basic math skills

Food preparation

Customer service

Sanitation practices

Job description

Position: Dining Services Worker-Part-Time

Location: Waverly, IA

Job Id: 597

# of Openings: 1

WARTBURG COLLEGE

Title of Position: Dining Services Worker-Part-Time

If you are a Wartburg Student, please apply at Handshake. https://www.wartburg.edu/handshake/

Function of Position:

Responsible to the appropriate supervisor for preparing and serving food, cleaning food service equipment and facilities, cashiering, and waiting on customers in retail dining establishments. Works in all production and greeting/cashier positions as needed, including Mensa production, Bakery production, Den, Konditorei and checking.

Principal Duties and Responsibilities:

• Prepare food from menu, recipes, and as instructed by supervisor. Operate food service equipment.
• Cashier in retail operations and check‑in board operations.
• Label and date specified products on salad bar, deli bar, and produce coolers. Maintain, organize, and sanitize work areas. Wash dishes, pans, equipment, and all work areas. Do laundry for all dining areas.
• Perform other related duties as assigned.

Supervision:

Definite objectives are set up for the employee by the supervisor, requiring the use of a wide range of procedures. The employee plans and arranges his/her own work and refers only unusual cases to the supervisor.

Minimum Qualifications:

Requires basic math skills and 9 months of effective experience.

Application Procedure:

Please select "Apply for this Position" below.