Food Services Worker - Central Production

University of Oklahoma; Norman (OK); Sur place; USD 15 000 - 21 000; Temps partiel

Avantages offerts par ce poste

Free meal on shift

Uniforms provided

Résumé du poste

The University of Oklahoma food service team is seeking a kitchen worker to prepare menu items according to recipes and portion controls. You will weigh and measure ingredients and use a range of kitchen equipment, ensuring timely and courteous service to diners.

Responsibilities include serving meals, transporting items safely, maintaining kitchen cleanliness, and assisting with special events. Availability for evenings or weekends and adherence to safety standards are required.

Qualifications

• High School Diploma or GED is required.
• ServSafe Certification is preferred.
• Background check is required.

Responsabilités

• Prepare food following recipes with proper portion control.
• Weigh and measure ingredients for menu items.
• Operate kitchen equipment safely (ovens, knives, mixers, etc.).
• Serve meals courteously and transport items to dining areas.
• Maintain sanitation and cleanliness of the kitchen.
• Assist with special events and other staff when needed.

Connaissances

Kitchen teamwork

Food safety

Formation

High School Diploma or GED

Outils

Ovens

Knives

Peelers

Dicers

Slicers

Mixers

Industrial dish machines

Stoves

Description du poste

Pay Range:Targeted pay up to $13.00 hourly, based on experience.

Benefits Eligible:Yes

Work Schedule: Varies based on business needs, may include evenings or weekends communicated in advance.

Travel:May be required

Position Introduction:

This position will prepare food following recipes and applying individual portion control standards. Properly and safely measures, weighs and combines ingredients for quantity preparation of simple menu items. Utilizes various kitchen utensils, appliances, and heavy/industrial equipment in food preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.). Serves food in a courteous and respectful manner, with proper portion control and knowledge of menu items. Load, carry, and transport hot or cold food items or containers to customers, serving lines, or dining tables-safely, efficiently and timely. Follows proper kitchen standards when cleaning/sanitizing the work area (floors, food carts, cabinets, tables, kitchen utensils and equipment, dishes, and tableware, etc.). Assists with special events across the University. Assists other food services staff when necessary and voluntarily as much as possible. The functions described here are not all-encompassing of those an employee may encounter while on the job.

***Normally, employees on a 5-hour shift receive a free meal. Uniforms are provided at no cost, but must be maintained by the employee.***

• Considered essential personnel and may be required to work during inclement weather and/or campus closure.
• Cleveland County Food Handlers card required within 30-days of hire, and maintained every other year thereafter.
• Will be issued a uniform which must be worn correctly per shift.

View full job description

Required Education and Experience:

• High School Diploma or GED.

Department Preferences:

• ServSafe Certification

Hiring Contingent Upon a Background Check: Yes