Cook

Aiya Saigua!; Rochester (MI); On-site; USD 20,664 - 24,796; Part time

Benefits offered by this job

401(k)

401(k) matching

Flexible schedule

Employee discount

Job summary

Patti Finnegan’s Pub & Grille is seeking part-time line and banquet cooks in Rochester, Michigan. The ideal candidate has experience in various cooking styles and is able to thrive in a fast-paced environment. Tasks include food preparation, following recipes, and ensuring cleanliness in the kitchen.

This seasonal position offers flexibility in scheduling, with shifts available days, evenings, and weekends. Pay ranges from $15.00 to $18.00 per hour, and benefits include a flexible schedule and employee discounts.

Qualifications

• Minimum of one year cooking experience.
• Ability to lift 25lbs or more.
• Cooking experience of 1-2 years preferred.

Responsibilities

• Assist with daily and weekly prep and cleaning.
• Prepare simple dishes like sandwiches and salads.
• Maintain a clean kitchen and comply with health regulations.

Skills

Proven experience as a Grill and/or sauté cook

Experience in using cutting tools and cookware

Knowledge of various cooking procedures

Ability to follow sanitation procedures

Ability to work in a team

Very good communication skills

Manual dexterity

Very good physical condition and endurance

Education

High school diploma or equivalent

Training from a culinary school

Tools

Cutting tools

Cookware

Job description

Patti Finnegan’s Pub & Grille is actively seeking part time line and banquet cooks. Patti Finnegan’s is a part of the Steve Sharf clubhouse at the Oakland University Golf and Learning Center in Rochester Michigan. We are a fast paced, high-energy environment responsible for serving over 800 affiliate members, various departments of Oakland University and the general public.

An excellent cook must be able to follow instructions. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

We are looking for someone with a minimum of at least one year of experience cooking. We are looking for cooks with experience in different styles - from traditional classics to grill sandwiches and homemade soups. The ideal candidate is hardworking, reliable, organized, creative and passionate about food and hospitality. The ideal candidate will be a team player and able to work unsupervised. This position can be a full-time or part-time seasonal position with flexible scheduling including days, evenings, weekends and some public holidays.

You’ll perform routine kitchen tasks such as setting up workstations with ingredients, tools and equipment in order to prepare menu items according to recipes. A great cook will be quick and diligent and willing to improve on the job. You should be able to follow instructions as well as all health and safety rules in the kitchen and do so with speed. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.

Responsibilities

• Assist with the completion of daily & weekly prep and cleaning lists
• Label and stock all ingredients on shelves so they can be organized and easily accessible
• Measure ingredients and seasonings to be used in cooking
• Prepare ingredients by washing and chopping vegetables, cutting meat etc.
• Undertake basic cooking duties such as knife work, searing, grilling, blanching, reducing sauces and more.
• Prepare simple dishes such as cold and hot sandwiches, salads, burgers, seafood etc.
• Maintain a clean and orderly kitchen by washing dishes, cleaning and sanitizing surfaces, taking out trash etc.
• Ensure all food and other items are stored properly per health department regulations
• Comply with nutrition and sanitation guidelines
• Perform other kitchen duties as assigned by Chef, Sous Chef or other management

Skills & Qualifications

• Proven experience as a Grill and/or sauté cook
• Experience in using cutting tools, cookware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills
• Proven experience as prep cook, but we are willing to train
• Knowledge of health and safety rules in a kitchen
• Manual dexterity able to operate cutting tools and kitchen utensils
• A patient, positive under pressure
• Very good physical condition and endurance
• Required to be able to lift 25lbs or more

Education: High school diploma or equivalent is desirable; training from a culinary school will be an asset.

Experience: Cooking 1-2 years preferred; Restaurant Experience 1-2 years preferred.

Job Details

• Job Types: Seasonal Full-time, Seasonal Part-time
• Pay: $15.00 - $18.00 per hour
• Benefits:
  • 401(k)
  • 401(k) matching
  • Flexible schedule
  • Employee discount
• Shifts:
  • Day shift
  • Night shift
• Weekly days: Mondays through Sundays, with additional private catered golf outings on Mondays; restaurant open 11am-9pm Tuesday through Sunday.
• Expected hours: 20-40 per week
• Typical PM shift end time: 10 PM, but varies based on events and time of year
• Typical AM shift start time: 8:00 AM, but varies based on events and time of year
• License/Certification: ServSafe food handler certificate or equivalent (Preferred)
• Work Location: In person
• Restaurant type: Casual dining restaurant, Golf Course, Banquets, Events & Catering
• Open to military experienced candidates, applicants without college diploma, applicants under 18 (where legal), applicants without high school diploma/GED, fair chance hiring practices, all ages encouraged.