Experienced Cook

Falmouth Country Club; Falmouth (ME); On-site; USD 21,000 - 30,000; Full time

Job summary

Falmouth Country Club in Maine is hiring experienced cooks to join our year-round culinary team. Work across club dining, Pool Bar & Grille, and event/banquet production, bringing consistency, speed, and high standards to every station.

This role requires 2+ years in a professional kitchen, ability to stand 8+ hours, lift 40+ lbs, and fluent English. We value reliability, punctuality, and a flexible year-round schedule, with opportunities to grow within a busy club environment.

Qualifications

• Fluent English — read, write & speak.
• 2+ years professional kitchen experience
• Stand 8+ hours, lift/carry 40+ lbs.
• Reliable, punctual, flexible year-round schedule

Responsibilities

• Cook across club dining, Pool Bar & Grille, and events.
• Maintain consistency, speed, and high standards at every station.
• Follow specs and portion control, especially during busy periods.

Skills

Fluent English

Reliability

Education

2+ years professional kitchen experience

Job description

Full-Time & Part-Time · Year-Round · Club Dining, Pool Bar & Events

THE OPPORTUNITY

Cook at Every Level of the Operation

Hiring experienced cooks for our year-round culinary team. Work across club dining, Pool Bar & Grille, and event/banquet production. A permanent home for cooks who bring consistency, speed, and high standards to every station.

The Cook We're Looking For

• You stay calm when the board is full and the window is stacked.
• You show up on time, every time — your crew can count on you.
• Communicate clearly, anticipate needs, jump in without being asked.
• Comfortable moving between main kitchen, Pool Bar & Grille, and events.
• Follow specs, hold portion control, no corners cut when it's busy.

What We're Looking For

MUST-HAVE

• 2+ years professional kitchen experience
• Stand 8+ hours, lift/carry 40+ lbs.
• Fluent English — read, write & speak
• Reliable, punctual, flexible year-round schedule

NICE-TO-HAVE

• Culinary degree
• ServSafe / Food Handlers Certification
• Banquet or event production experience
• Specialty station expertise
• Interest in advancement

Where You'll Be Cooking

Year-round across every part of the culinary operation:

This is a kitchen for cooks who want to stay, grow, and be proud of what they put out every day.