Kitchen Supervisor

Aiya Saigua!; Rochester (MI); On-site; USD 27,552 - 34,440; Full time

Benefits offered by this job

Employee discount

Flexible schedule

Job summary

A local restaurant in Rochester, Michigan, is seeking a full-time kitchen supervisor to lead kitchen operations and ensure food safety standards. The ideal candidate must have experience in kitchen supervision, multitasking ability, and effective communication skills. This role involves directing team members, managing prep tasks, and cooking simple dishes. The restaurant operates a flexible schedule, including evenings and weekends, and offers a competitive pay of $20.00 - $25.00 per hour.

Qualifications

• Minimum of one to two years experience in kitchen supervision.
• Ability to multitask effectively in a fast-paced environment.
• Experience with various cooking techniques.

Responsibilities

• Lead the kitchen team in absence of the Executive Chef.
• Assist with daily and weekly prep and cleaning tasks.
• Label and stock ingredients for easy access.
• Prepare ingredients for cooking by washing and cutting.
• Undertake basic cooking duties.

Skills

Grill and/or Sauté cook experience

Familiarity with cutting tools and cookware

Knowledge of various cooking methods

Follow sanitation procedures

Teamwork

Communication skills

Line cook experience

Health and safety knowledge

Manual dexterity

Patient under pressure

Physical condition and endurance

Education

High school diploma or equivalent

Culinary school training

Job description

Job Overview

Patti Finnegan’s Pub and Grille is actively seeking a full-time kitchen supervisor. Patti Finnegan’s is part of the Steve Sharf clubhouse at the Oakland University Golf and Learning Center in Rochester, Michigan. This fast‑paced, high‑energy environment serves over 800 affiliate members, various departments of Oakland University, and the general public.

An excellent supervisor must be able to follow instructions as well as give them, move around the kitchen deftly and be adept at multitasking. Experience in using various ingredients and cooking techniques is also important.

We are looking for someone with a minimum of one to two years experience in kitchen supervision, in different styles—from traditional classics to grill sandwiches and homemade soups. The ideal candidate is hardworking, reliable, organized, creative, passionate about food and hospitality, and can lead and motivate the team. This position is full‑time with flexible scheduling including days, evenings, weekends, and some public holidays.

You’ll perform routine kitchen tasks such as setting up workstations with ingredients, tools, and equipment to prepare menu items according to recipes. You’ll direct and coach team members in completing various tasks throughout the shift. The kitchen supervisor should fully understand and be able to explain all local health and safety rules in the kitchen and function effectively in a fast‑paced, busy environment as part of a team.

Responsibilities

• Lead the team in the absence of the Executive Chef
• Assist with the completion of daily & weekly prep and cleaning lists
• Label and stock all ingredients on shelves so they can be organized and easily accessible
• Measure ingredients and seasonings to be used in cooking
• Prepare ingredients by washing and chopping vegetables, cutting meat, etc.
• Undertake basic cooking duties such as searing, grilling, blanching, reducing sauces, and more
• Prepare simple dishes such as cold and hot sandwiches, salads, burgers, seafood, etc.
• Maintain a clean and orderly kitchen by washing dishes, cleaning and sanitizing surfaces, and taking out trash
• Ensure all food and other items are stored properly per health department regulations
• Comply with nutrition and sanitation guidelines
• Perform other kitchen duties as assigned by Chef, Sous Chef or other management

Skills

• Proven experience as a Grill and/or Sauté cook
• Experience in using cutting tools and cookware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills
• Proven experience as a line cook and/or kitchen supervisor—willingness to train the right person
• Knowledge of health and safety rules in a kitchen
• Manual dexterity to operate cutting tools and kitchen utensils
• Team player with good communication skills
• Patient with the ability to stay positive under pressure
• Very good physical condition and endurance

Pay Frequency

• Bi weekly

Job Types

• Seasonal Full-time
• Seasonal Part-time

Pay

$20.00 - $25.00 per hour

Benefits

• Employee discount
• Flexible schedule

Shifts

• Day shift
• Night shift

Weekly Day Range

• Mondays through Sundays
• Mondays we host private catered golf outings, no restaurant operations
• Tuesday through Sunday, restaurant is open 11am - 9pm
• Expected hours: 20 - 40 per week

Typical PM Shift End Time

• 10 PM, but varies based on events and time of year

Typical AM Shift Start Time

• 9:00 AM, but varies based on events and time of year

License/Certification

• ServSafe Food Manager Certificate (or willingness to take course)

Restaurant Type

• Casual dining restaurant
• Golf Course
• Banquets, Events & Catering

Education

High school diploma or equivalent is desirable; training from a culinary school will be an asset.

Experience

• Cooking: 2 to 5 years (Preferred)
• Restaurant Experience: 2 to 5 years (Preferred)

Eligibility & Equal Opportunity

• Military‑experienced candidates are encouraged to apply
• Open to applicants who do not have a college diploma
• Open to applicants who do not have a high school diploma/GED
• Open to applicants under 18 years old, provided it is legally allowed for the job and location
• A “Fair Chance” job (candidate or employer follows fair‑chance hiring practices when performing background checks)
• A good job for someone just entering the workforce or returning to the workforce with limited experience and education
• A job for which all ages, including older job seekers, are encouraged to apply
• A job for which people with disabilities are encouraged to apply