Dishwasher

Aiya Saigua!; Rochester (MI); On-site; USD 20,664 - 24,796; Full time

Benefits offered by this job

401(k)

401(k) matching

Flexible schedule

Employee discount

Job summary

Aiya Saigua! in Rochester, Michigan is hiring for seasonal positions as Dishwashers and Event Utility staff. Ideal candidates will have at least one year of experience and the ability to work in a fast-paced environment. The role involves maintaining cleanliness in the kitchen while helping with event setups.

Flexible scheduling including full-time and part-time options is available, with pay ranging from $15 to $18 per hour. Benefits include a 401(k), flexible schedules, and employee discounts.

Qualifications

• Minimum one year's experience in dishwashing or event setup is required.
• ServSafe food handler certificate or equivalent is preferred.

Responsibilities

• Assist with daily & weekly prep and cleaning lists.
• Label and stock all ingredients on shelves.
• Maintain a clean and orderly kitchen.
• Ensure proper storage of food and equipment.
• Perform other kitchen duties as assigned.

Skills

Ability to follow all sanitation procedures

Ability to work in a team

Very good communication skills

Proven experience as Dishwasher or prep cook

Knowledge of health and safety rules in a kitchen

Manual dexterity

Patient under pressure

Very good physical condition and endurance

Education

High School Or Equivalent

Job description

Patti Finnegan's - Dishwasher & Event Utility and Set up

Patti Finnegan’s Pub & Grille is actively seeking seasonal full and part time dishwashers and event set up staff. Patti Finnegan’s is a part of the Steve Sharf clubhouse at the Oakland University Golf and Learning Center in Rochester, Michigan. We are a fast paced, high-energy environment responsible for serving over 800 affiliate members, various departments of Oakland University and the general public.

We are looking for someone with at least one year's experience in dishwashing or event set up. This position can be a full-time or part-time seasonal position with flexible scheduling including days, evenings, weekends and some public holidays. The ideal candidate will be a team player, able to work unsupervised, quick and diligent, willing to improve on the job, able to follow instructions and all health and safety rules with speed, and capable of functioning in a fast-paced, busy environment as part of a team.

Expected Responsibilities

• Assist with the completion of daily & weekly prep and cleaning lists
• Label and stock all ingredients on shelves so they can be organized and easily accessible
• Maintain a clean and orderly kitchen by washing dishes, cleaning and sanitizing surfaces, taking out trash, etc.
• Ensure all food, equipment and other items are stored properly per health department regulations
• Perform other kitchen duties as assigned by Chef, Sous Chef or other management

Skills

• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills
• Proven experience as Dishwasher or/and prep cook, but we are willing to train the right person
• Knowledge of health and safety rules in a kitchen
• Manual dexterity able to operate cutting tools and kitchen utensils
• Patient with an ability to stay positive under pressure
• Very good physical condition and endurance

This Job Is

• Military experienced candidates are encouraged to apply
• Open to applicants who do not have a college diploma
• Open to applicants under 18 years old, provided it is legally allowed for the job and location
• Open to applicants who do not have a high school diploma/GED
• A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
• A good job for someone just entering the workforce or returning to the workforce with limited experience and education
• A job for which all ages, including older job seekers, are encouraged to apply

Job Types

Seasonal Full-time, Seasonal Part-time

Pay

$15.00 - $18.00 per hour

Pay Frequency

• Bi weekly

Benefits

• 401(k)
• 401(k) matching
• Flexible schedule
• Employee discount

Shifts

• Day shift
• Night shift

Weekly day range

• Mondays through Sundays
• Mondays we host private catered golf outings, no restaurant operations
• Tuesday through Sunday, restaurant is open 11am–9pm
• Expected hours: 20–40 per week

Typical PM shift end time

10 PM, but varies based on events and time of year

Typical AM shift start time

8:00 AM, but varies based on events and time of year

License/Certification

• ServSafe food handler certificate or equivalent (Preferred)

Restaurant type

• Casual dining restaurant
• Golf Course
• Banquets, Events & Catering

Education

High School Or Equivalent (Preferred). High school diploma or equivalent is desirable; Training from a culinary school will be an asset.

Experience

• Restaurant Experience: 1 to 2 years (Preferred)