Patient Tray & Food Service Aide

2810 Brigham and Women's Faulkner Hospital, Inc.

Boston (MA)

On-site

USD 21,000 - 29,000

Part time

14 days+

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Job summary

Brigham and Women's Faulkner Hospital, Inc. in Boston, MA is seeking a part-time food service worker to support safe meal preparation, assembly, and delivery for patients, visitors, and staff. You will ensure a clean, efficient, and customer-focused environment while following food safety standards.

The role requires standing, walking, and the ability to handle multiple tasks in a fast-paced hospital setting. Schedule includes evenings and weekends with onsite work at 1153 Centre Street.

Qualifications

  • High School Diploma or equivalent preferred.
  • Prior food service experience preferred.
  • Onsite role in a fast-paced hospital setting.
  • Requires standing, walking, and physical activity throughout the shift.

Responsibilities

  • Assemble and deliver patient meal trays accurately and efficiently.
  • Set up, stock, and maintain tray line, cafeteria, and kitchen stations.
  • Prepare basic food items for meal service and support kitchen operations.
  • Maintain cleanliness of work areas, equipment, and service stations.
  • Operate dish machines, handle waste removal, and perform general sanitation tasks.
  • Clean and reset stations, equipment, and floors after meal service.
  • Monitor supplies and report shortages or concerns to supervisors.
  • Provide excellent customer service and respond to customer needs promptly.
  • Support department goals related to service quality and operational efficiency.
  • Assist with training and cross-training of team members.

Skills

Fast-paced work
Customer service
English communication
Safety & HACCP
Move/transport supplies

Education

High School Diploma or equivalent

Job description

Brigham and Women's Faulkner Hospital, Inc. in Boston, MA is seeking a part-time food service worker to support safe meal preparation, assembly, and delivery for patients, visitors, and staff. You will ensure a clean, efficient, and customer-focused environment while following food safety standards.

The role requires standing, walking, and the ability to handle multiple tasks in a fast-paced hospital setting. Schedule includes evenings and weekends with onsite work at 1153 Centre Street.

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