Patient Services & Nutrition Aide

Aramark; Ocean Springs, Northern (MS, KY); Hybrid; USD 17,000 - 22,000; Full time

Job summary

Aramark in Ocean Springs, MS is seeking a Patient Services Worker to support hospital and long-term care dining operations, handling patient diet orders and serving as liaison between patients and the Food and Nutrition Services. You will deliver trays and nourishments, collect preferences, communicate needs to the department, and help maintain sanitation and inventory.

This role requires English fluency; bilingual preferred.

Qualifications

• Must be able to speak, read, and write English.

Responsibilities

• Delivers and collects patient trays during meal service. Delivers nourishments and/or snacks to patients as ordered by physician/dietitian in a timely manner.
• Visits patients to introduce the services of the Food and Nutrition Services Department.
• May obtain food preferences/dislikes from patients and/or family members.
• Communicate all patient food needs to the appropriate area of the Food and Nutrition Services Department.
• Ensures that nutrition diet care orders are provided to the patient by offering appropriate menu selections.
• Maintains and adheres to all sanitation standards by following assigned cleaning schedules. Completes other sanitation tasks as assigned by the Supervisor/Relief Supervisor.
• Inventories and re-stocks pantries, refrigerator, and freezers on assigned unit(s).
• Maintains temperature logs for unit refrigerators and freezers.
• Understands therapeutic diets using established protocols and seeks assistance from Supervisor or Dietitian if an error is observed.
• Assists the clinical staff in ensuring all patients' basic nutrition care needs are met.

Skills

English language

Bilingual abilities

Job description

Aramark in Ocean Springs, MS is seeking a Patient Services Worker to support hospital and long-term care dining operations, handling patient diet orders and serving as liaison between patients and the Food and Nutrition Services. You will deliver trays and nourishments, collect preferences, communicate needs to the department, and help maintain sanitation and inventory.

This role requires English fluency; bilingual preferred.