Patient Nutrition Rep, Days

Piedmont; Stockbridge (GA); On-site; USD 30,000 - 42,000; Full time

Job summary

Piedmont Henry Hospital in Georgia is hiring a patient meal service teammate to manage menu selections, tray assembly, delivery and pickup on assigned units. You will handle in-between meal service and adapt to patient nutrition needs.

Communicate issues to the department team and nursing staff, and respond quickly to changes to ensure timely service and accuracy of physician orders for modified diets. No prior experience required, with six months hospital food service preferred; H.S.

Qualifications

• H.S. Diploma or General Education Degree (GED) preferred.
• No experience required.
• Six months previous food service experience in a hospital setting preferred.

Responsibilities

• Responsible for patient meal service food on assigned units, e.g., menu selections, tray assembly, delivery and pickup, special requests and needs, in-between meal food delivery.
• Communicate patient food issues/concerns and needs to team members within the department and interacts with nursing employees in regards to patient nutrition needs or requirements.
• React accurately and effectively to all changes to ensure efficient timing of services, accuracy of physician's ordered modified diets.

Education

H.S. Diploma or GED

Job description

Overview

Experience the advantages of real career change

Join Piedmont to move your career in the right direction. Stay for the diverse teams you'll love, a shared purpose, and schedule flexibility that frees you to live for what matters both in and outside of work. You'll feel valued, motivated to be your best, and recognized for your contributions to exceptional patient outcomes. Piedmont leaders are in your corner, invested in your success. Our wellness programs and comprehensive total benefits and rewards meet your needs today, and help you plan for the future.

Responsibilities

Responsible for patient meal service food on assigned units, e.g., menu selections, tray assembly, delivery and pickup, special requests and needs, in-between meal food delivery. Communicate patient food issues/concerns and needs to team members within the department and interacts with nursing employees in regards to patient nutrition needs or requirements. React accurately and effectively to all changes to ensure efficient timing of services, accuracy of physician's ordered modified diets.

Qualifications

Education

• H.S. Diploma or General Education Degree (GED) Preferred

Work Experience

• No experience required Required
• Six months previous food service experience in a hospital setting Preferred

Licenses and Certifications

• None Required

Business Unit : Company Name: Piedmont Henry Hospital