Patient Nutrition Rep

Piedmont Careers; Atlanta (GA); On-site; USD 17,000 - 22,000; Full time

Job summary

Piedmont Atlanta Hospital is seeking a patient meal service team member responsible for on-unit meal delivery, tray assembly, and in-between meal service, coordinating with nursing staff to meet patient nutrition needs. You will communicate patient food issues to team members, respond to special requests, and ensure timely service while adhering to physician orders for modified diets.

Education: H.S. Diploma or GED preferred; no experience required; six months of hospital food service experience

Qualifications

• H.S. Diploma or GED preferred.
• No experience required.
• Six months hospital food service experience preferred.

Responsibilities

• Responsible for patient meal service on assigned units, including menu selections, tray assembly, delivery and pickup, and in-between meal delivery.
• Communicate patient food issues/concerns to the team and interact with nursing staff to address nutrition needs or modified diets.
• React accurately to changes to ensure timely service and accuracy of physician orders for modified diets.

Education

H.S. Diploma or General Education Degree (GED) Preferred

Job description

Overview:

Responsible for patient meal service food on assigned units, e.g., menu selections, tray assembly, delivery and pickup, special requests and needs, in-between meal food delivery. Communicate patient food issues/concerns and needs to team members within the department and interacts with nursing employees in regards to patient nutrition needs or requirements. React accurately and effectively to all changes to ensure efficient timing of services, accuracy of physician's ordered modified diets.

Responsibilities:

Responsible for patient meal service food on assigned units, e.g., menu selections, tray assembly, delivery and pickup, special requests and needs, in-between meal food delivery. Communicate patient food issues/concerns and needs to team members within the department and interacts with nursing employees in regards to patient nutrition needs or requirements. React accurately and effectively to all changes to ensure efficient timing of services, accuracy of physician's ordered modified diets.

Qualifications:

Education

• H.S. Diploma or General Education Degree (GED) Preferred

Work Experience

• No experience required Required
• Six months previous food service experience in a hospital setting Preferred

Licenses and Certifications

• None Required

Business Unit : Company Name:

Piedmont Atlanta Hospital