Patient Nutrition Manager & Dietitian Leader

Intermountain Healthcare Inc.; Denver (CO); On-site; USD 85,000 - 110,000; Full time

Job summary

Intermountain Health seeks a Patient Meal Manager Registered Dietician to oversee patient nutrition services and meal planning. You will assess nutritional needs, develop individualized meal plans, and coordinate patient menus aligned with care plans and dietary restrictions.

You will supervise food service workflows, ensure regulatory and safety compliance, and collaborate with physicians and clinical teams.

Qualifications

• Must be a registered dietitian with current licensure.
• Experience in clinical nutrition and hospital food service.
• Skilled in nutrition assessment and individualized meal planning.
• Strong ability to educate patients and families.
• Ability to mentor staff and drive quality improvement.

Responsibilities

• Oversee patient nutrition services and meal planning.
• Assess nutritional needs and develop meal plans.
• Coordinate patient menus with clinical care plans.
• Supervise food service workflows and ensure safety.
• Collaborate with physicians, nurses, and clinical teams.
• Use data to improve quality and patient outcomes.

Skills

Registered Dietitian

Nutrition assessment

Meal planning

Quality improvement

Team collaboration

Education

Registered Dietitian (RD) credential

Job description

Intermountain Health seeks a Patient Meal Manager Registered Dietician to oversee patient nutrition services and meal planning. You will assess nutritional needs, develop individualized meal plans, and coordinate patient menus aligned with care plans and dietary restrictions.

You will supervise food service workflows, ensure regulatory and safety compliance, and collaborate with physicians and clinical teams.