Patient Meals & Dining Service Specialist

IRMC; Indiana (PA); On-site; USD 17,000 - 22,000; Full time

Job summary

IRMC is seeking a dedicated food service worker to prepare, portion, and deliver meals in a healthcare setting, following standardized recipes and patient dietary orders.

You will assemble patient trays, maintain sanitation, communicate with nursing staff, and support dietitians and kitchen staff to ensure safe, high-quality meals for patients and visitors.

Qualifications include a high school diploma or GED; healthcare/food service experience is preferred; equal opportunity employer.

Qualifications

• Education: High school diploma or GED required.
• Experience: healthcare, hospitality, or institutional food service preferred.

Responsibilities

• Prepare and portion food and beverages following standardized recipes and menus.
• Assemble patient meal trays accurately according to dietary orders and preferences.
• Deliver meals to patient rooms or designated areas promptly and courteously.
• Serve food in cafeteria or retail areas, maintaining quality presentation and customer service.
• Wash dishes, utensils, and equipment using proper sanitation procedures.
• Follow infection control, food safety, and personal hygiene practices.

Skills

Communication

Teamwork

Customer Service

Sanitation

Education

High school diploma or GED

Job description

IRMC is seeking a dedicated food service worker to prepare, portion, and deliver meals in a healthcare setting, following standardized recipes and patient dietary orders.

You will assemble patient trays, maintain sanitation, communicate with nursing staff, and support dietitians and kitchen staff to ensure safe, high-quality meals for patients and visitors.

Qualifications include a high school diploma or GED; healthcare/food service experience is preferred; equal opportunity employer.