Food Service Worker - Full Time

IRMC; Indiana (PA); On-site; USD 16,531,000 - 22,042,000; Full time

Job summary

IRMC is hiring for a food service role within its patient dining and cafeteria operations in a healthcare environment. You will prepare, portion, and deliver meals, ensuring dietary orders are followed and quality is maintained. Strong hygiene, accuracy, and patient communication are essential.

The role emphasizes collaboration with dietitians and nursing staff, adherence to safety standards, and timely service in a hospital setting.

Qualifications

• High school diploma or GED is required.
• Experience in healthcare, hospitality, or institutional food service is preferred.

Responsibilities

• Prepare and portion food and beverages following standardized recipes and menus.
• Assemble patient meal trays according to dietary orders and preferences.
• Deliver meals to patient rooms or designated areas promptly and courteously.
• Serve food in cafeteria or retail areas while maintaining quality and presentation.
• Wash dishes, utensils, and equipment using proper sanitation procedures.
• Clean and sanitize workstations, kitchen surfaces, and dining areas.
• Follow infection control, food safety, and personal hygiene practices.
• Monitor food temperatures and storage to ensure regulatory compliance.
• Assist with unpacking, stocking, and rotating food and supply deliveries.
• Report low stock levels or expired items to supervisors.
• Ensure proper labeling and storage of all food items.
• Work collaboratively with dietitians, cooks, and other staff.
• Communicate effectively with nursing staff about meal-related issues.

Skills

Food service

Healthcare setting

Education

High school diploma or GED

Job description

• Prepare and portion food and beverages following standardized recipes and menus.
• Assemble patient meal trays accurately according to dietary orders and preferences.
• Deliver meals to patient rooms or designated areas promptly and courteously.
• Serve food in cafeteria or retail areas, maintaining quality presentation and customer service.
• Wash dishes, utensils, and equipment using proper sanitation procedures.
• Clean and sanitize workstations, kitchen surfaces, and dining areas.
• Follow infection control, food safety, and personal hygiene practices.
• Monitor food temperatures and storage conditions to ensure regulatory compliance.
• Assist with unpacking, stocking, and rotating food and supply deliveries.
• Report low stock levels or expired items to supervisors.
• Ensure proper labeling and storage of all food items.
• Work collaboratively with dietitians, cooks, and other food service staff.
• Communicate effectively with nursing staff to resolve meal-related issues.
• Respond to patient and visitor inquiries with professionalism and care.

OTHER DUTIES

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

QUALIFICATIONS

Required:

• EDUCATION: High school diploma or GED required
• EXPERIENCE:
  • Previous food service experience in a healthcare, hospitality, or institutional setting preferred
• LICENSURE/CERTIFICATION: N/A

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.