Patient Meal Service Specialist

IRMC

Indiana (PA)

On-site

USD 16,531,000 - 22,042,000

Full time

2 days ago

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Job summary

IRMC is hiring for a food service role within its patient dining and cafeteria operations in a healthcare environment. You will prepare, portion, and deliver meals, ensuring dietary orders are followed and quality is maintained. Strong hygiene, accuracy, and patient communication are essential.

The role emphasizes collaboration with dietitians and nursing staff, adherence to safety standards, and timely service in a hospital setting.

Qualifications

High school diploma or GED is required.
Experience in healthcare, hospitality, or institutional food service is preferred.

Responsibilities

Prepare and portion food and beverages following standardized recipes and menus.
Assemble patient meal trays according to dietary orders and preferences.
Deliver meals to patient rooms or designated areas promptly and courteously.
Serve food in cafeteria or retail areas while maintaining quality and presentation.
Wash dishes, utensils, and equipment using proper sanitation procedures.
Clean and sanitize workstations, kitchen surfaces, and dining areas.
Follow infection control, food safety, and personal hygiene practices.
Monitor food temperatures and storage to ensure regulatory compliance.
Assist with unpacking, stocking, and rotating food and supply deliveries.
Report low stock levels or expired items to supervisors.
Ensure proper labeling and storage of all food items.
Work collaboratively with dietitians, cooks, and other staff.
Communicate effectively with nursing staff about meal-related issues.