Patient Meal Specialist

Lifepoint Health; Florida; On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Comprehensive Benefits

Paid time off

Tuition assistance

401(k) retirement plan with company 
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Wellness programs

Job summary

Baptist Health Rehabilitation Hospital, part of Lifepoint Health, is seeking a Nutritional Services Aide to support patient meals and dietary needs in a hospital setting. You will prepare trays, verify diets, and assist with ordering while delivering excellent customer service to patients and care teams.

Under the supervision of the Nutritional Services Manager, you will participate in meal program entries, maintain clean work areas, and help ensure accurate dietary accommodations.

Qualifications

• High School Diploma or GED preferred.
• Prior food service or customer service experience preferred.
• Ability to communicate verbally and in writing.
• Strong attention to detail and accuracy.
• Customer service oriented with ability to work under pressure.

Responsibilities

• Accurately prepares food trays for general and therapeutic diets and verifies trays for accuracy.
• Prepares and delivers items, such as trays or snacks, as requested by patient care units or patients.
• Records meal intakes and assists patients with ordering.
• Maintains tray line and dining areas in a clean, organized manner.
• Collects soiled trays and transports them to the dish washing area.
• Washes dishes, cleans equipment, and sanitizes dining rooms and storage areas.
• Identifies and participates in process improvements to enhance patient experience.
• Enters new patients into the meal program and adjusts diet orders.

Skills

Verbal communication

Written communication

Interpersonal skills

Attention to detail

Organizational skills

Customer service

Education

High School Diploma or GED

Job description

Baptist Health Rehabilitation Hospital, part of Lifepoint Health, is seeking a Nutritional Services Aide to support patient meals and dietary needs in a hospital setting. You will prepare trays, verify diets, and assist with ordering while delivering excellent customer service to patients and care teams.

Under the supervision of the Nutritional Services Manager, you will participate in meal program entries, maintain clean work areas, and help ensure accurate dietary accommodations.