Patient Meal Service Specialist — Growth & Wellness Perks

Baptist Health Boca Raton Regional Hospital; Boca Raton (FL); On-site; USD 22,041 - 26,174; Full time

Job summary

Baptist Health Boca Raton Regional Hospital in Boca Raton, FL is seeking a patient meal service associate to prepare, assemble and deliver meals in accordance with quality, infection control and food safety standards.

You will deliver stock, cashier duties, serve guests, maintain cleanliness, and support dining outlets; prior experience in food service and strong customer service are preferred. Benefits and opportunities accompany this role.

Qualifications

• High School, Cert, GED, Trn, Exper.
• Food Safety Certification required within 90 days of job entry.
• Excellent customer service skills required.
• Proven excellent communication and interpersonal skills.

Responsibilities

• Prepare, assemble and deliver patient meals in accordance with quality, service, infection control, and food safety standards.
• Deliver stock supplies to the patient floor kitchens.
• Serve guests, maintaining positive customer/guest relations.
• Appropriately replenish used foods and supplies.
• Complete sanitation duties.
• Perform dish room duties as assigned, daily.
• Collect payments for guest trays.
• Handle transactions for food sales in the Cafeteria, as a cashier, in accordance with established policies and procedures.
• Set up and serve meals for corporate retail, catering, Doctors Dining Room, and other dining outlets.
• Decorate buffet and reception tables as assigned.
• This position follows all aspects of high quality food preparation and service, or is in a supporting role to efficiently allow coworkers to do so.
• This position has a multi-faceted connection to the safety, comfort, and overall satisfaction of our customers.

Skills

Customer service

Communication

Interpersonal skills

Education

High School, Cert, GED, Trn, Exper.

Job description

Baptist Health Boca Raton Regional Hospital in Boca Raton, FL is seeking a patient meal service associate to prepare, assemble and deliver meals in accordance with quality, infection control and food safety standards.

You will deliver stock, cashier duties, serve guests, maintain cleanliness, and support dining outlets; prior experience in food service and strong customer service are preferred. Benefits and opportunities accompany this role.