Patient Meal Service Supervisor: Growth & Leadership

MaineGeneral Medical Center; Augusta (ME); On-site; USD 29,000 - 51,000; Full time

Benefits offered by this job

Health, dental, vision

Wellness programs

Earned time off

Payactiv wages

Tuition reimbursement

Retirement plan

Job summary

MaineGeneral Medical Center is seeking a Food Service Supervisor in Augusta, ME to oversee patient meal services and lead a team in a fast-paced environment. The role emphasizes time management, strong communication, and accountability to ensure high-quality service for patients.

The position involves staffing coordination, training, and collaboration with nursing and other departments to address meal service concerns while upholding food safety standards and patient safety.

Qualifications

• A positive, approachable leader who enjoys coaching and developing others.
• Strong organizational, communication, and problem-solving skills.
• Knowledge of food safety, sanitation, and safe food handling practices.
• Ability to manage competing priorities in a fast-paced environment.
• A team-oriented mindset with a commitment to quality service and patient satisfaction.

Responsibilities

• Coordinate daily staffing, provide training and mentorship, and assist with hiring, payroll, performance evaluations, and employee development.
• Ensure compliance with food safety regulations, HACCP guidelines, sanitation standards, and departmental policies.
• Oversee food service activities, assist staff as needed, and ensure efficient operations and consistent service quality.
• Collaborate with nursing and other departments to address meal service concerns, resolve complex issues, and promote patient safety and satisfaction.
• Partner with the Manager on budgeting, purchasing, vendor relationships, inventory management, and menu planning.

Skills

Leadership

Communication

Problem solving

Organizational skills

Food safety

Sanitation

Safe food handling

Prioritization

Teamwork

Customer service

Job description

MaineGeneral Medical Center is seeking a Food Service Supervisor in Augusta, ME to oversee patient meal services and lead a team in a fast-paced environment. The role emphasizes time management, strong communication, and accountability to ensure high-quality service for patients.

The position involves staffing coordination, training, and collaboration with nursing and other departments to address meal service concerns while upholding food safety standards and patient safety.