Patient Meal Service Specialist II

University of Michigan; Ann Arbor (MI); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Excellent medical, dental and vision

2:1 retirement match

Job summary

University of Michigan's Michigan Medicine is seeking a Food Service Worker II to join our team. You will deliver world‑class customer service to patients, visitors and staff while upholding the highest standards of food safety and sanitation.

Responsibilities include assembling and delivering meal trays, following infection prevention protocols, operating iPads and tray-tracking tools, and collaborating with Nursing and other departments to ensure accurate service and timely delivery.

Qualifications

• Must have a high school diploma or GED and willingness to learn new processes and technologies.
• Read, comprehend, and follow written instructions.
• Think critically and problem solve independently.
• Communicate effectively in English both written and spoken.
• Work independently and as part of a team with minimal guidance.

Responsibilities

• Assemble and deliver meal trays following safety procedures and patient identifiers.
• Deliver meals while maintaining infection prevention protocols and safe handling.
• Operate provided devices (iPads, cell phones) to track tray delivery.
• Communicate professionally with nursing staff and others.
• Follow recipes and ServSafe food safety procedures.
• Maintain cleanliness and proper sanitation of service areas and equipment.
• Use the Food Management System and related software for tray assembly and delivery.
• Work efficiently to complete duties within shift times.
• Practice safe food handling at all times.
• Frequently bend, twist, squat, and reach as required.

Skills

English communication

Teamwork

Critical thinking

Customer service

Safety awareness

Education

High school diploma or GED

Tools

iPad

Job description

University of Michigan's Michigan Medicine is seeking a Food Service Worker II to join our team. You will deliver world‑class customer service to patients, visitors and staff while upholding the highest standards of food safety and sanitation.

Responsibilities include assembling and delivering meal trays, following infection prevention protocols, operating iPads and tray-tracking tools, and collaborating with Nursing and other departments to ensure accurate service and timely delivery.