Patient Meal Service Specialist II

Michigan Medicine; Ann Arbor (MI); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Excellent medical, dental, and vision

2:1 retirement match

Job summary

Michigan Medicine in Ann Arbor seeks a Dietary Service Aide to assemble and deliver meal trays while observing safety, infection prevention, and dietary guidelines. You will operate iPads and food service equipment, follow portions, and support a patient‑centered dining program.

The role requires a high school diploma, ability to work independently or with a team, and strong English communication. Schedule includes 40 hours weekly, Sunday through Thursday, with early start times; healthcare

Qualifications

• High school diploma or GED; willingness to learn new processes.
• Ability to read and follow written instructions.
• Strong critical thinking and independent problem solving.
• Clear spoken and written English communication.
• Ability to work independently and as part of a team.
• Physically capable of standing, walking, lifting up to 35 pounds.

Responsibilities

• Assemble and deliver meal trays with attention to safety and infection prevention practices.
• Deliver trays adhering to Joint Commission identifiers, hand hygiene, and isolation precautions.
• Perform tray retrieval following Infection Prevention protocols and universal precautions.
• Communicate professionally with Nursing, unit personnel, and the Manager on Duty.
• Follow recipes for portion control and operate food service equipment safely.
• Ensure sanitation standards and proper chemical use.
• Utilize CBORD Food Management System and related modules for tray production and delivery.
• Work efficiently to complete duties within allotted time.
• Practice safe food handling procedures.
• Frequent bending, twisting, squatting, and reaching.

Skills

Excellent communication

Read, comprehend written instructions

Problem solving

Teamwork

Customer service

Reliability

Education

High school diploma or GED

Job description

Michigan Medicine in Ann Arbor seeks a Dietary Service Aide to assemble and deliver meal trays while observing safety, infection prevention, and dietary guidelines. You will operate iPads and food service equipment, follow portions, and support a patient‑centered dining program.

The role requires a high school diploma, ability to work independently or with a team, and strong English communication. Schedule includes 40 hours weekly, Sunday through Thursday, with early start times; healthcare