Evening Dietary Aide: Patient Trays and Kitchen Support

Brown University Health; Newport (RI); On-site; USD 25,000 - 36,000; Full time

Job summary

Brown University Health is seeking a Hospital Food Service Assistant to support meal set-up, distribution, and tray assembly for patients and special functions at Newport Hospital. You will maintain clean departments, perform ware-washing duties, and assist as a Cafeteria Cashier according to service standards.

The role emphasizes accurate portioning, temperature records, equipment operation, and adherence to sanitation and infection control guidelines while supporting a compassionate,

Qualifications

• Duties require ability to use simple tools and follow simple instructions.

Responsibilities

• Demonstrates understanding of Hospital's and Brown University Health's Mission, Vision, and Values.
• Demonstrates understanding of job description, performance expectations, and competency assessment plan.
• Demonstrates a commitment toward meeting and exceeding the needs of our customers and consistently adheres to our Customer Service Standards.
• Complies with department and hospital policies and procedures.
• Reviews department policies and procedures
• Reviews hospital policies and procedures
• Completes mandatory education
• Hospital-wide
• Department-specific
• Job-specific
• Participates in departmental and/or interdepartmental quality improvement activities.
• Demonstrates a working knowledge of food service sanitation, infection control principles, and uses accepted techniques in handling, serving, and storing of food.
• Operates dish machine and pot and pan machine safely.
• Records correct temperature readings during use.
• Ensures detergent dispensers are full.
• Reports malfunctioning equipment immediately.

Job description

Brown University Health is seeking a Hospital Food Service Assistant to support meal set-up, distribution, and tray assembly for patients and special functions at Newport Hospital. You will maintain clean departments, perform ware-washing duties, and assist as a Cafeteria Cashier according to service standards.

The role emphasizes accurate portioning, temperature records, equipment operation, and adherence to sanitation and infection control guidelines while supporting a compassionate,